Thanks to SourDom for sending me some of his precious starter for me to get baking again (after my own starter went down the sink ... ).
Whilst it not be a pretty bread - it sure was yummy and was taken out for dinner last night. Is the dense line right at the bottom a sign of under-proofing? I would have liked to have left it for another couple of hours before baking but it was my contribution to last night's dinner with friends. I started at 8am, baked at 4pm.
<img src="http://static.flickr.com/54/190360583_e9acdf8a07.jpg" width="500" height="375" alt="100_1597 (942 x 707)">
<img src="http://static.flickr.com/57/190360584_238b347ace.jpg" width="500" height="375" alt="100_1599 (942 x 707)">