I had a go at Jeremy's Miche recipe using spelt and graham flour (and less water).
We ate almost half of it for dinner with salami, ham and cheese - quite impressive considering 'we' are me, hubby and my 3 year-old daughter
The taste was fantastic!
I'm ashamed to say I really mutilated the bread with my poor slashing skills. And no, I didn't use a chainsaw for slashing
I'll have to practice to make this bread as beautiful as Jeremy's...
Here you go: