Just this afternoon my wife brought home a 900g Casalinga loaf from Morpeth Sourdough. This is not only the first commercial sourdough I've tried but also the first sourdough other than my own that I've now tasted. Finally having something to compare my efforts to I can now say my loaves are certainly not lacking in flavour. I've mentioned before a distinct lack of sourness in my bread although it does have a subtle tang and is slighty sweet. However compared to the Casalinga the sourness in my sourdough could be called extreme, I found the Casalinga to be very bland. It completely lacked any flavour to speak of I could only descibe it as dry and earthy tasting. At $5.50 for the loaf it's a little disappointing however it does make me feel good about my own results. I will be trying the other breads Morpeth Sourdough has to offer so I'll also see how they compare.