Well this is my first attempt at Kaiser Rolls and as usual the next time I do them there will be a few fine adjustments, only cosmetic though.
I must say that they taste fantastic.
Considering that these things are all bakers flour, the addition of milk, cream, whole egg and extra egg white, has given these things the softest crumb imaginable without it being the mushy texture of supermarket bread and the eggshell thin crunchy crust is beautiful.
I have already been given orders by SWMBO that I must bake these again as soon as we eat this lot.
I was a bit daunted at "tying the knot" to form the rolls, but as soon as I did the first one I discovered how easy it is, even with my crook hands.