Simply No knead flour

forno

Has anyone tried these or are the sacralige to the art of baking?

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COFFIN GIRL's picture
COFFIN GIRL 2006 July 3

I have tried heaps of the no knead bread making, but not the flour - I have lived in rural areas when in a bread making phase.... Check the labels to see what protein in flour etc and if it looks like its okay (about 11.5% protein I think) then go for it. There is posting about different flours earlier on in this section. (where to get good bread flour in Melbourne) CG

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