First loaf with Australian sourstarter

qahtan

[img]http://i3.photobucket.com/albums/y58/qahtan/new/262778b5.jpg[/img]

A bit over baked timer didn't work, but scorched crust tastes nice.)))

qahtan

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Bill44's picture
Bill44 2006 June 11

Well apart from the overbake it looks like a good loaf, hope it tastes good.
What do you think of the starter?

qahtan 2006 June 12

Hi Bill, Yes I liked the loaf very much,,,,, next time I will watch it with more care. I cut it this morning and this is the crumb....
I liked the taste and the texture very much thanks.. qahtan

[img]http://i3.photobucket.com/albums/y58/qahtan/new/8304d558.jpg[/img]

qahtan 2006 June 13

This is the same recipe, but more care taken with baking. :-))) qahtan

[img]http://i3.photobucket.com/albums/y58/qahtan/d5c255b6.jpg[/img]

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