First loaf with Australian sourstarter

[img]http://i3.photobucket.com/albums/y58/qahtan/new/262778b5.jpg[/img]

A bit over baked timer didn't work, but scorched crust tastes nice.

Wink

)))

qahtan

4 comments

Great looking loaves, I'm lost for words.

This is the same recipe, but more care taken with baking. :-))) qahtan

[img]http://i3.photobucket.com/albums/y58/qahtan/d5c255b6.jpg[/img]

Hi Bill, Yes I liked the loaf very much,,,,, next time I will watch it with more care. I cut it this morning and this is the crumb....
I liked the taste and the texture very much thanks.. qahtan

[img]http://i3.photobucket.com/albums/y58/qahtan/new/8304d558.jpg[/img]

Well apart from the overbake it looks like a good loaf, hope it tastes good.
What do you think of the starter?