First loaf with Australian sourstarter


A bit over baked timer didn't work, but scorched crust tastes nice.





Great looking loaves, I'm lost for words.

This is the same recipe, but more care taken with baking. :-))) qahtan


Hi Bill, Yes I liked the loaf very much,,,,, next time I will watch it with more care. I cut it this morning and this is the crumb....
I liked the taste and the texture very much thanks.. qahtan


Well apart from the overbake it looks like a good loaf, hope it tastes good.
What do you think of the starter?