A bit of this and a bit of that

I started with Dan's cassis currant loaf (THL), then, replaced the water with milk and butter, minus the yeast, added 1 tsp fresh ground nutmeg, 3 tsp sugar. Methinks this is slightly underproved, but it got me wonderful raves...flavourful, soft, moist, yum! The currants/raisins were soaked in Bols Parfait Amour (no cassis in the house).

[img]http://www.sourdough.com.au/gallery/d/4022-1/currantrye.jpg[/img]

[img]http://www.sourdough.com.au/gallery/d/4024-1/ryecurrantboule.jpg[/img]

[img]http://www.sourdough.com.au/gallery/d/4026-1/ryecurrantslice1.jpg[/img]


4 comments

[quote="Jeremy"]
Hi TP,
You go girl! Dan would be smiling!Jeremy
[/quote]

I'd be smiling too if that was served up to me, top job TP!

Hi TP,
You go girl! Dan would be smiling!

Jeremy

Tks, Jeremy Shonky. Actually, I didn't dare post this on Dan's site, coz I didn't want him to see me pariah-ing his recipe.


Go ahead, he would love it!, the breadsticks looked great too!

Wink

Jeremy