A bit of this and a bit of that

I started with Dan's cassis currant loaf (THL), then, replaced the water with milk and butter, minus the yeast, added 1 tsp fresh ground nutmeg, 3 tsp sugar. Methinks this is slightly underproved, but it got me wonderful raves...flavourful, soft, moist, yum! The currants/raisins were soaked in Bols Parfait Amour (no cassis in the house).





Hi TP,
You go girl! Dan would be smiling!Jeremy

I'd be smiling too if that was served up to me, top job TP!

Hi TP,
You go girl! Dan would be smiling!


Tks, Jeremy Shonky. Actually, I didn't dare post this on Dan's site, coz I didn't want him to see me pariah-ing his recipe.

Go ahead, he would love it!, the breadsticks looked great too!