Test message - Sourdough

richard 2005 June 7

Just a test

Category:

Sourdough Baking

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Staff

1 week 12 hours ago

Maureen Moffett-Farndell has replied... trash the flour...... cheap bleached flour is a NO-NO...... https://www.facebook.com/... read more
Staff

1 week 12 hours ago

Trish Derrick has responded... I think he has answered his own questions, really. https://www.facebook.com/BakingCommunity/ read more
Trish D

1 week 14 hours ago

This is a great recipe...Love the dough, it shapes up beautifully. And the taste is great...I like subtle flavours so only use 1T of herb. read more
txsjohnny

1 week 1 day ago

JeannettAnne - that is a very beautiful starter you have going there! I am jealous! I also concur with Farinam, ditch the float test. read more
alec nayler

1 week 1 day ago

Have my hands in sticky rye flour. Do I or Don't I .currently holding discussions with family bakery in Koblenz Germany regarding the first... read more
A Winters

2 weeks 1 day ago

Ancient thread, but my experience is the opposite! I developed a starter (Hattie) with rye and whole wheat that has been exclusively fed... read more
Val Keeney

2 weeks 2 days ago

So glad i found this site, too late to save my first starter, but will know better than to dump out before I read next time. Found just... read more
Staff

2 weeks 3 days ago

Wendy Roth-Cree says... Thanks for the replies. I used a recipe that called for almost equal parts of starter to flour and didn't require... read more
Staff

2 weeks 3 days ago

Yuan-Ming Chang says... I bake bread with starter but no yeast.It works very well. https://www.facebook.com/BakingCommunity/ read more
Staff

2 weeks 3 days ago

Albert Pollard has commented.... Looks wonderful. My issue is a bad strain of yeast that gets in and causes it to turn orange and just... read more