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richard 2005 June 7

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Sourdough Baking

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Anon

2 days 21 hours ago

May I ask if you know where we could purchase a sourdough bread starter in cebu? read more
pomegranate

3 days 16 hours ago

Thanks, Staff! Sorry so slow here. Took a while to get going! So I changed the feed to flour and water, and that worked very well, though... read more
[email protected]

5 days 40 min ago

Dear Leya, I'm not sure if this is any help, but here in Australia, there is a government nutritional calculatior tool. I have not used it... read more
yozzause

5 days 23 hours ago

you can triple the size of your starter culture every 8 hours 100g flour 100g water 100g culture =300g 8 hours later 300 + 300 +300 = 900 8... read more
yozzause

6 days 16 hours ago

Not sure on the activity of the starter but you could try a higher percentage, My stock standard is the 3:2:1 3 flour , 2 water, 1 starter... read more
Loafer

6 days 19 hours ago

My wifes complaining about the toast not browning ,I was thinking it was from lack of sugars. I will try and find some malt Its wierd that... read more
Alrette

1 week 2 days ago

@Geoffrey Levens- did you use hulled or unhulled barley? read more
Staff

1 week 2 days ago

Hello Farinam, They certainly look scone-like. Slightly less flour perhaps. Let us know if you make some. We're quite intrigued by the '... read more
farinam

1 week 3 days ago

Hi Staff, Just to clarify, this is closer to what we would call scones. The Yabjs have a funny way of naming things (or vice versa) /;-{)}... read more
farinam

1 week 3 days ago

Hello anonymous, I haven't had a great deal of experience with gluten free bread baking (yet) and only with prilled commercial yeast. But,... read more

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I've made a board game!