German walnut and carrot

Hi all!
Made this bread that I have been working from a Bio-bakery in Berlin and just filled in the % with my hydrations and sour with the aide of a friend in England at Dan Lepards site, thanks again Gavin!
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0532.jpg[/img]

Jeremy

6 comments

Ooooh that looks good!

Love carrot cake.

Carrot bread has to be good, too!

That would deserve butter.

Carol

Smile

Thanks Teresa!

Jeremy

Hi Jeremy,
Nice rise and good crumb for a bread carrying weight! A loaf to be proud of!
Teresa

Strangely enough yes, with a hint of quinoa, didn't have millet that was initially prescribed, good with cheese and sausage!

Jeremy

Oh my! Droooool! Absolutely beautiful and sounds delicious.


Looking goooood! What's it taste like, carrot cake bread style?