English muffins

Guess who won't be buying English Muffins from now on.
A very interesting recipe and method, it's 81.6% hydration, not one for the faint hearted.

Laughing

My first try at this recipe so next time I expect better holes.
The recipe belongs to Teresa.

[img]http://www.sourdough.com.au/gallery/d/3921-1/new_Muffins+005.jpg[/img]

[img]http://www.sourdough.com.au/gallery/d/3923-1/new_Muffins+004.jpg[/img]

11 comments

Hi all,
I have a recipe that uses sourdough, but it has a bit of yeast as well, actually I haven't baked them yet since though dough is in the freezer!

Jeremy

Normbake, I'm not sure that croissants are a yeasted recipe.

Croissant dough is very similar to Danish, it is made with yeast....

I have a quite simple recipe for Danish but not with sour dough...
qahtan

Very nice muffins Bill you are a true master baker...We shall all make a special trip and come to your place for breakfast

Have you tried making crossiants rolling the sour dough with butter, would be interesting, has anybody tried it.
cheers
Normbake

They look wonderful, where can we find the recipe, please... qahtan

[quote="qahtan"]
They look wonderful, where can we find the recipe, please... qahtan
[/quote]
Hi qahtan, thanks. Sorry the recipe is not mine, you would have to ask Teresa, Northwest Sourdough, it's one of the recipes that she on her website.

Cut some for breakfast, it seems I got the holes I was after.

[img]http://www.sourdough.com.au/gallery/d/3929-1/new_Holes.jpg[/img]

Great job, Bill, make more of such scrumptious breads, and you will have more than one new neighbor! (within loafs throwing distance)

Laughing

Teresa

Ah TP we have a very large freezer.

Laughing

Tomorrows breakfast will be, 2 each, toasted muffin with bacon and fried egg on it.
Health food

Laughing

you are a clever little muffin man!!!!!!!
Look gorgeous - well done!

Smile


All that yummy bread for just the 2 of you? I'm thinking how nice it would be to stay a loaf's throw from you.....

What did you eat the bread with?