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Pane de como | Sourdough Companion

Pane de como

Pane de Como bread that I tried out by changing from a poolish to 100% leaven, smells good and light as well, made it small or the lady of the house goes nuts with all the dough I make!



What do you mean by 100% leaven? Do you mean 100% of the starter used was a lower hydration leaven or do you mean you made the bread out of all leaven like a 100% biga? I wish you had posted a pic of the inside! Wonderful bread!

I meant my starter(leaven is an equal 100% flour water, didn't cut into it yet waiting for lunch or dinner!


As requested a crumb photo of pane de Como!