Hi all forum people.
I am going to get my hands back into the dough again after years away from regular baking.
It occured that this could be a good opportunity to help others who are starting out in sourdough. A Sourdough Diary Page will document my efforts over the next two weeks. The diary will be shown as notes and photos in a new Beginners Section (link from here soon).
(Diary begins on Monday 24 April, 2006)
Forum members are encouraged to offer feedback and advice in this topic. Your advice could be added to the Diary Page, with full credit of course. I think I have quite a lot to offer, but input is needed from current practitioners of the art.
- credit is due already to the forum members who have already posted mini-diaries of their own process. Thank you!
Looking forward to hearing from you.