Have a girlfriend that makes the best marinated olives and conned me into making some olive, fresh herb and dried tomato sourdough. (I dry tomatoes). I think I made bit of a mistake by rolling the sourdough putting all the ingredients on top and them rolling it up like a swiss roll. It wasnt as airy as I normally get but wow..... the flavour was sensational. I am having another go at fruit bread this arvo so all fingers crossed and I will see how it goes this time. Hope everyones easter was as good as mine - I made bread, bread and more bread for every one in town and loved it.