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Our regular wheat flours in Australia have been adulterated by the addition of thiamin, etc. A bag of Bakers flour now has an ingredient list:
Roller milled Wholemeal flour:
This is really a subject for another thread; Tekky, can you move this and start another thread, or do I have to delete it?
**Enrichment includes: Wheat flour enriched (niacin, reduced iron, thiamin, riboflavin, folic acid) and malted barley flour."
(a) no less than 2 mg/kg and no more than 3 mg/kg of folic acid; and
(b) no less than 6.4 mg/kg of thiamin
(4) Subclause 4(2) does not apply to wheat flour for making bread, which is
represented as organic.[/quote]
(4) Subclause (3) does not apply to bread which is represented as organic.
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