Microflora analysis of my starter. I never intended for this analysis but I was quite thrilled when it was provided. Originally I contacted Professor Gaenzle because I was having trouble with some flour and he very kindly offered some help. I asked him if he would analyze the flour because it wasn't working and he suggested that I send a little of my culture along with the flour. Off they both went in the mail and a couple of weeks later he emailed me this Letter. So I post it now.