How 'bout a converse for the great "boulangerie"?
A bakery that doesn't construct bread onsite: a "fakery" from fake bakery.
Q: Have you seen Boulangerie Paul?
A: Yeah I saw the bakers working away this morning on my way home from the pub. They were sweating in the heat of that tiny space.
Q: What about that new chain bakery that's in town? The Glitzy Baker?
A: No way! They're no bakers. Don't you know? It's not a bakery, just a "fakery".
What'dya reckon all? Put it to the test with the nearby establishments you know.
It's 7am, I haven't slept and I'm uber cynical about everything. Hear me roar.
I'll post some more positive notes soon and maybe venture into a few photos of the bread we do.
may the crumb be with you.