first sourdough rye

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My first sourdough rye.. yes maybe a bit flat, but ,,,,,,,,,
From Crust and Crumb page 107. qahtan

1 comment

It's very good to see you trying other breads qahtan, it looks good for a rye loaf. Don't expect rye to rise like other loaves, the rye flour is very low in gluten so it's only the white flour that does the rising.