well forum is still out of whack but i guess it wont harm to make few posts so if someone new visits they wont think it is dead place.
Some of you might remember that i want to open small bakery one day when i move far away from city which i'm sick of. Well i decided to learn everything the right way in regards to food safty, production process and so on.
I figure there is a lot i could learn at tafe and have truly own bakery and not just owning one and since my wife is back to work now i signed up for Retail Baking Combined Certificate I and III at holmesglen tafe.
i'm bit worry about going back to school at 34 and being a odd one out there but the holmesglen have perfect setup for me and i hear that those days there is lots of people at different ages taking part in many courses.
all is done there on spot, they have real bakery build especially for their bakery courses so i don't have to seek external apprenticeship position and because of that it is accelerated and done withing a year and not 3 which i could not do, year i can spare but 3 its not possible for me.
it will be go go go from start till end since its is done in 1year but i prefer this way.