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Recent comments
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Hi Tom. I lent my copy to my daughter but I thought Whitley keeps a lot of start...4 hours 15 min ago by grandmamac
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Hi gamby,No, I was suggesting that you could adjust your levain hydration to mat...7 hours 54 min ago by farinam
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Thanks Farinham,It is a sourdough recipe, so as i thought, if i adjust my leavai...10 hours 51 min ago by gamby
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Hi gamby,As I understand it, Bakers percentage is merely for ease of scaling ing...12 hours 33 min ago by farinam
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Hello all, I'm new to the forum and have been having fun with my first few s...23 hours 20 min ago by tomopteris
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I have, with some success. I will contiue to persevere to reach the perfec...2 days 1 hour ago by SteveTwigg
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Your hydration level is just fine. The loaf is rounded at the base which indicat...2 days 3 hours ago by Hugo
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HiIt depends on your proofing time/temperature and method but you can make your...2 days 9 hours ago by grandmamac