todays sourdough

[img]http://i3.photobucket.com/albums/y58/qahtan/White/Picture011.jpg[/img]

I am still very new to sourdough, this is what I baked today.......qahtan

5 comments

[img]http://i3.photobucket.com/albums/y58/qahtan/White/Picture026.jpg[/img]

qahtan

The crumb structure is not bad at all, maybe needs a little more proofing. How long are you letting it rise for?

Yes I figure a little longer wouldn't hurt....
next time. :-
qahtan

Looking good, nice blisters in the crust, would like to see a photo of a sliced loaf.
Apart from the usual blunders still to come that we all make I would say you are now a "Baker".

Laughing

Well thank you Bill............

I will slice one tomorrow, so will post then.

qahtan