Todays Bake, 30% Tasmanian Spelt

shasta's picture
shasta

I'm still using up the last of my spelt flour from Australia. After todays bake I will only have enough for one more bake 
Besides the spelt, the bread is made with my Australian starter which is fed with Wheat Montana's Prairie Gold whole wheat flour. THe rest of the flour in the loaf is KA bread flour. For this loaf I also added some cracked wheat. Thats quite a combination!

Heres how it came out. 



This loaf was baked in my conventional oven today. I didn't have time for multiple loaves in the wood fired oven today.

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