Thanks Hugo

Hi Hugo. I have just made a spelt and whole wheat sourdough loaf from your recipe that you posted about three days ago. It is the first time that I have used a "sponge" as part of the process. I followed your recipe exactly and I have been delighted with the result. The bread looks good and tastes great. Many thanks.

Chris

 

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Hey that’s great! It’s the first time someone actually bakes one of my recipes!!! Thank you in return.

If you can post a pic of the sliced loaf that would definitely make my day!!!