Sweet Potato Sourdough

billh's picture
billh

This is my take on a sweet potato sourdough, instead of roasting the sweet potato I elected to boil and mash, this of course added extra water and made the dough pretty wet but manageable. I think by boiling and mashing you get a richer golden crumb.

 

                             Total Formula

Preferment

Final Dough

Ingredients

Weight

%

Levian

%

Weight

%

AP Flour

404g

80

100g

100

304g

80

Whole Meal

76g

20

0

0

76g

20

Water

328g

68

100g

100

228g

60

Salt

8g

1.6

 

 

8g

2

Sweet Potato

200g

41.6

 

 

200g

52

 

 

 

 

 

200g

52

TOTAL

1016g

266%

200g

200%

1016g

266%

 

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