My starters turned one year old this month and they're still going strong. I still don't have a camera so I can't post any pictures, but I've been making great strides with my sourdough baking. I can now, successfully, adapt a regular bread recipe to a sourdough without using any commercial yeast. I wouldn't have dared dream, when I first came here with all my tentative questions, that I would be making my own bread a year later with such confidence, or that I would feel so comfortable with sourdough, but I do. Thank you to all those who helped me back then. Now that I can once more post to this site, I'll be back, eventually with pictures!