Starters & Levains

3
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Greetings I am a beginner starting my first sourdough project... I am making a Started based on beer... read more →

commented on 2 years ago

Too soon?

by MikeDavidson
5
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 hi - here is my first starter, and it is only 5 days old and in the photo you can see the line... read more →

commented on 2 years ago
4
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 I am in the process of making a 100% whole grain (wheat and rye) starter.  So far we are at day 12 or 13 and I am getting lots of bubbles and ri... read more →

commented on 2 years ago
11
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 Hi there! Read more read more →

commented on 2 years ago
2
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My starter died a natural death from neglect (too busy for myself making wedding cakes) so I was going to start some new. While reading the label on my gra... read more →

commented on 2 years ago

Dough won't rise!

by Yeasterday
6
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After mixing and kneading my bread dough the first rise is ok. when I knead and shape the loaf and put it in the tin for final proving it just won't rise. ... read more →

commented on 2 years ago

carlar

by hujh2012
1
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I'd planned to do two batches of two, one hour apart, but it became a choice between two batches or one batch and bacon and eggs for breakfast.These are tw... read more →

commented on 2 years ago
9
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Hi everybody, I have a one month old kamut  starter 50% hydration. At the moment I stir it twice a day, and every two days I feed it, kkeeping it out ... read more →

commented on 2 years ago
1
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I recently found out that I am gluten-intolerant. That news came just days after I had developed a successful rye sourdough, but rye is high gluten. The go... read more →

commented on 2 years ago
2
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Hi I'm new here and very new to sourdough starters. I finally got tired of buying packets of yeast so I decided to try and make a starter myself about a we... read more →

commented on 2 years ago
5
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I fed my lovely active (6-month old) sourdough starter and then accidentally left it UNCOVERED (at room temperature, about 70 degrees) for about 18 ho... read more →

commented on 2 years ago
23
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 Hi everyone,I'm a newbie in the field of sourdough (making not eating) and I'm wondering what to look out for in a humid and hot climate, Darwin, Aus... read more →

commented on 2 years ago

Combining starters

by sweethearth
1
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I was feeding my starters and was pouring off some of the two I have going.  I decided to combine them to make sourdough pancakes and the whole t... read more →

commented on 2 years ago

hydration

by Dúnia
6
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Hi folks, it´s Dúnia again. I was wandering if there something like a table of instructions ... read more →

commented on 2 years ago
11
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Hi all. I have made my own starter and have been using it for about 8 months now. If I feed it on rye it doubles in about 5 hours. If I feed it white flour... read more →

commented on 2 years ago
17
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HiRead more read more →

commented on 2 years ago