I stared a starter (new to this) and want to make waffles with it. I followed a recipe that required a yeast packet with warm water and flour equal p... read more →
Hi Everyone!Just for a bit of fun, and out of interest.... who here thinks they have the oldest (or knows about the oldest, somewhere else) continuously su... read more →
Hello All Long time reader, first time poster... Read more read more →
Hi,I'm about to start my first sourdough starter and have a question. I am wondering what happens to the culture when you change the flour used to feed... read more →
I am an amatuer baker and have been doing so for about a year and a half. My question is, I have a sourdough starter that I have been feeding and the scent... read more →
My pharmacist says it's got an enormous amount of the same lactobacilli that is in Yogurt.
I'm thinking that I might try it to boost the sour/fragrant ... read more →
So I've had my starter for about 4 weeks and refresh it every 3 days, I unfortunatly have not ... read more →
I live in Northeast Thailand where the temperature rarely drops below 90 degrees for 8 months of the year and humidity is very high. The starters I've atte... read more →
I have a sourdough starter given to me by a Polish lady; unfortunately, I am unable to contact her to ask the question I am about to ask you. I have ... read more →
I'm very happy and thankful we got a Chef Sourdough Starter as a gift. As I understand, the Chef Sourdough Starter nuetralizes all gluten in the wheat. I'm... read more →
Hi everyone, I'm a complete novice when it comes to baking bread and have absolutely no knowledge of sourdough bread. To be honest I have never even tasted... read more →
I'm just starting out on this adventure and I'm still confused by some of the basics. I have managed to create a starter that seems pretty active but ... read more →
Greetings I am a beginner starting my first sourdough project... I am making a Started based on beer... read more →
hi - here is my first starter, and it is only 5 days old and in the photo you can see the line... read more →
I am in the process of making a 100% whole grain (wheat and rye) starter. So far we are at day 12 or 13 and I am getting lots of bubbles and ri... read more →
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