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  1. Starter issues - temperature and flour type

    ... starter won't rise at all. Category:  Starters & Levains joshuacronemeyer ... sometimes indeed on the advice of the experienced in this forum, what happens is that the first feeding works pretty well, but by the ...

    notabaker - 2011-02-01 05:40 - 6 comments

  2. My First White Starter

    ... I'm guessing this is to be expected judging from some other forum posts? The book doesn't really mention it.   How does it look? ... with my organic flour right? Category:  Starters & Levains andrewd 2010 ...

    benh - 2010-08-03 17:37 - 3 comments

  3. Too active starter?

    Hello I've just stumbled across this forum having started a bit of a sourdough experiment.  I think I might have ... and start again asap. Thanks!! Category:  Starters & Levains TeckPoh ...

    JLG - 2009-05-08 14:53 - 4 comments

  4. Alternatives to pushing the starter with dry yeast

    ... dave riley. Category:  Starters & Levains PeteInAz. ... that, thanks to the many helpful isuggestions  in this forum. reply ...

    ratbagradio - 2009-09-14 01:34 - 15 comments

  5. Turpentine and thanks!

    ... with the turpentine question.     Thanks to this forum, I am finding answers to many questions that I didn't even realize that ... your experiences!     Category:  Starters & Levains mlucas 2010 ...

    Ben_Ben - 2010-04-01 13:35 - 7 comments

  6. Is there such a thing as flour that yeast can't eat?

    ... to start?)     Category:  Starters & Levains rossnroller ... but youtube has resources available). Search this very forum for some tutorials, too! And when they're shaped and ready to rise, they ...

    a.j.m - 2010-12-10 11:48 - 12 comments

  7. novice requiring starter help

    ... my boiler cupboard which sits between 20-25 (celcius). Both starters worked as described by SourDom although the kitchen one took longer to ... to focus on making one type of loaf. Lots of people on the forum suggested the Norwich sourdough. I used the tutorials given by SourDom ...

    chel - 2012-06-23 09:21 - 6 comments

  8. Website...

    ... in a greater pool of shared knowledge. Photographing starters and leavens is a possibility. This is another case where a ... is for bakers to describe their leavens and methods in this forum. Please keep these questions up because there is growing interest from ...

    doughman - 2005-10-20 18:26 - 16 comments

  9. experiment: spiking my starter with 'Primal Defense'

    ... I'd also been reading some old forum posts on thefreshloaf.com, arguments about whether a homemade sourdough ...    - Mike Lucas   Category:  Starters & Levains mlucas 2010 April 14 ...

    mlucas - 2010-04-14 14:43 - 12 comments

  10. Timing for using a refreshed starter

    ... of using a leaven. (I can't find the exact poster - this forum has got too busy for its own good ) It might have been in relation to Teresa's interesting experiment with different starters - demonstrating different times of 'peak volume' That got me ...

    SourDom - 2009-12-06 22:01 - 9 comments

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