Warning: Duplicate entry '186777838' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://sourdough.com/forum/starters-and-levains?page=6', '', '54.87.64.67', 1422676841) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
Starters & Levains | Sourdough Companion

Starters & Levains

7
comments

Hi, i just received my dry starter from Graham in the post. In the insturctions is tells me to feed the start at least once initially before baking. It pro... read more →

commented on 2 years ago

Starter Trouble!

by 20glen11
2
comments

Can anyone advise me as to the smell of my starter?I had a very successful starter a few months back which I had been using for a year but unfortunately it... read more →

commented on 2 years ago
0
comments

If you have a sourdough starter to share with others, check out the first ever world wide SOURDOUGH ... read more →

posted 2 years ago
10
comments

..perhaps all this time alone with only a baby and starter for company but I have an overwhelming desire to name my rye starter 'Bettina'! Why this... read more →

commented on 2 years ago

feed frenzy

by elwoodburgers
5
comments

Hi allmy 1st post on here, i've been lurking for a while - and just want to say thanks to you all for such great reading and as a source of inspiration... read more →

commented on 2 years ago
2
comments

I've had my first starter going for six days now. Each time I feed it rises and falls by about 20-25% in the first two or so hours. Is this normal? The... read more →

commented on 2 years ago
0
comments

Yesterday my starter became acidic smelling so I knew that if I took a portion to feed then by tomorrow it would be nice and bubbly.  But when I smell... read more →

posted 2 years ago

Starting a starter

by Shellykzoo
5
comments

I am new to this forum having found it doing a web search.  Yesterday I got the sourdough bug again and decided to get a starter going.  I h... read more →

commented on 2 years ago

sourdough starter

by dtdave
2
comments

 I stared a starter (new to this) and want to make waffles with it. I followed a recipe that required a yeast packet with warm water and flour equal p... read more →

commented on 2 years ago
8
comments

Hi Everyone!Just for a bit of fun, and out of interest.... who here thinks they have the oldest (or knows about the oldest, somewhere else) continuously su... read more →

commented on 2 years ago
4
comments

Hello All Long time reader, first time poster... Read more read more →

commented on 2 years ago
4
comments

Hi,I'm about to start my first sourdough starter and have a question. I am wondering what happens to the culture when you change the flour used to feed... read more →

commented on 2 years ago
2
comments

I am an amatuer baker and have been doing so for about a year and a half. My question is, I have a sourdough starter that I have been feeding and the scent... read more →

commented on 2 years ago

Floragen anyone?

by Cliff
7
comments

My pharmacist says it's got an enormous amount of the same lactobacilli that is in Yogurt. I'm thinking that I might try it to boost the sour/fragrant ... read more →

commented on 2 years ago
1
comment

 So I've had my starter for about 4 weeks and refresh it every 3 days, I unfortunatly have not ... read more →

commented on 2 years ago
6
comments

I live in Northeast Thailand where the temperature rarely drops below 90 degrees for 8 months of the year and humidity is very high. The starters I've atte... read more →

commented on 2 years ago