Starters & Levains

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Hi Everyone!Just for a bit of fun, and out of interest.... who here thinks they have the oldest (or knows about the oldest, somewhere else) continuously su... read more →

commented on 1 year ago
4
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Hello All Long time reader, first time poster... Read more read more →

commented on 2 years ago
4
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Hi,I'm about to start my first sourdough starter and have a question. I am wondering what happens to the culture when you change the flour used to feed... read more →

commented on 2 years ago
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I am an amatuer baker and have been doing so for about a year and a half. My question is, I have a sourdough starter that I have been feeding and the scent... read more →

commented on 2 years ago

Floragen anyone?

by Cliff
7
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My pharmacist says it's got an enormous amount of the same lactobacilli that is in Yogurt. I'm thinking that I might try it to boost the sour/fragrant ... read more →

commented on 2 years ago
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 So I've had my starter for about 4 weeks and refresh it every 3 days, I unfortunatly have not ... read more →

commented on 2 years ago
6
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I live in Northeast Thailand where the temperature rarely drops below 90 degrees for 8 months of the year and humidity is very high. The starters I've atte... read more →

commented on 2 years ago
5
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I have a sourdough starter given to me by a Polish lady; unfortunately, I am unable to contact her to ask the question I am about to ask you.  I have ... read more →

commented on 2 years ago

Chef Sourdough Starter

by LearningBaker100
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I'm very happy and thankful we got a Chef Sourdough Starter as a gift. As I understand, the Chef Sourdough Starter nuetralizes all gluten in the wheat. I'm... read more →

commented on 2 years ago
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Hi everyone, I'm a complete novice when it comes to baking bread and have absolutely no knowledge of sourdough bread. To be honest I have never even tasted... read more →

commented on 2 years ago

refreshing/feeding

by wishfish
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I'm just starting out on this adventure and I'm still confused by some of the basics. I have managed to create a starter that seems pretty active but ... read more →

commented on 2 years ago
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Greetings I am a beginner starting my first sourdough project... I am making a Started based on beer... read more →

commented on 2 years ago

Too soon?

by MikeDavidson
5
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 hi - here is my first starter, and it is only 5 days old and in the photo you can see the line... read more →

commented on 2 years ago
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 I am in the process of making a 100% whole grain (wheat and rye) starter.  So far we are at day 12 or 13 and I am getting lots of bubbles and ri... read more →

commented on 2 years ago
11
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 Hi there! Read more read more →

commented on 2 years ago
2
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My starter died a natural death from neglect (too busy for myself making wedding cakes) so I was going to start some new. While reading the label on my gra... read more →

commented on 2 years ago