Starters & Levains

Chef Sourdough Starter

by LearningBaker100
9
comments

I'm very happy and thankful we got a Chef Sourdough Starter as a gift. As I understand, the Chef Sourdough Starter nuetralizes all gluten in the wheat. I'm... read more →

commented on 1 year ago
6
comments

Hi everyone, I'm a complete novice when it comes to baking bread and have absolutely no knowledge of sourdough bread. To be honest I have never even tasted... read more →

commented on 1 year ago

refreshing/feeding

by wishfish
2
comments

I'm just starting out on this adventure and I'm still confused by some of the basics. I have managed to create a starter that seems pretty active but ... read more →

commented on 1 year ago
3
comments

Greetings I am a beginner starting my first sourdough project... I am making a Started based on beer... read more →

commented on 1 year ago

Too soon?

by MikeDavidson
5
comments

 hi - here is my first starter, and it is only 5 days old and in the photo you can see the line... read more →

commented on 1 year ago
4
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 I am in the process of making a 100% whole grain (wheat and rye) starter.  So far we are at day 12 or 13 and I am getting lots of bubbles and ri... read more →

commented on 1 year ago
11
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 Hi there! Read more read more →

commented on 1 year ago
2
comments

My starter died a natural death from neglect (too busy for myself making wedding cakes) so I was going to start some new. While reading the label on my gra... read more →

commented on 1 year ago

Dough won't rise!

by Yeasterday
6
comments

After mixing and kneading my bread dough the first rise is ok. when I knead and shape the loaf and put it in the tin for final proving it just won't rise. ... read more →

commented on 1 year ago

carlar

by hujh2012
1
comment

I'd planned to do two batches of two, one hour apart, but it became a choice between two batches or one batch and bacon and eggs for breakfast.These are tw... read more →

commented on 1 year ago
9
comments

Hi everybody, I have a one month old kamut  starter 50% hydration. At the moment I stir it twice a day, and every two days I feed it, kkeeping it out ... read more →

commented on 2 years ago
1
comment

I recently found out that I am gluten-intolerant. That news came just days after I had developed a successful rye sourdough, but rye is high gluten. The go... read more →

commented on 2 years ago
2
comments

Hi I'm new here and very new to sourdough starters. I finally got tired of buying packets of yeast so I decided to try and make a starter myself about a we... read more →

commented on 2 years ago
5
comments

I fed my lovely active (6-month old) sourdough starter and then accidentally left it UNCOVERED (at room temperature, about 70 degrees) for about 18 ho... read more →

commented on 2 years ago
23
comments

 Hi everyone,I'm a newbie in the field of sourdough (making not eating) and I'm wondering what to look out for in a humid and hot climate, Darwin, Aus... read more →

commented on 2 years ago

Combining starters

by sweethearth
1
comment

I was feeding my starters and was pouring off some of the two I have going.  I decided to combine them to make sourdough pancakes and the whole t... read more →

commented on 2 years ago