Starters & Levains

Starter Trouble!

by 20glen11
2
comments

Can anyone advise me as to the smell of my starter?I had a very successful starter a few months back which I had been using for a year but unfortunately it... read more →

commented on 2 years ago
0
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If you have a sourdough starter to share with others, check out the first ever world wide SOURDOUGH ... read more →

posted 2 years ago
10
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..perhaps all this time alone with only a baby and starter for company but I have an overwhelming desire to name my rye starter 'Bettina'! Why this... read more →

commented on 2 years ago

feed frenzy

by elwoodburgers
5
comments

Hi allmy 1st post on here, i've been lurking for a while - and just want to say thanks to you all for such great reading and as a source of inspiration... read more →

commented on 2 years ago
2
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I've had my first starter going for six days now. Each time I feed it rises and falls by about 20-25% in the first two or so hours. Is this normal? The... read more →

commented on 2 years ago
0
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Yesterday my starter became acidic smelling so I knew that if I took a portion to feed then by tomorrow it would be nice and bubbly.  But when I smell... read more →

posted 2 years ago

Starting a starter

by Shellykzoo
5
comments

I am new to this forum having found it doing a web search.  Yesterday I got the sourdough bug again and decided to get a starter going.  I h... read more →

commented on 2 years ago

sourdough starter

by dtdave
2
comments

 I stared a starter (new to this) and want to make waffles with it. I followed a recipe that required a yeast packet with warm water and flour equal p... read more →

commented on 2 years ago
8
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Hi Everyone!Just for a bit of fun, and out of interest.... who here thinks they have the oldest (or knows about the oldest, somewhere else) continuously su... read more →

commented on 2 years ago
4
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Hello All Long time reader, first time poster... Read more read more →

commented on 2 years ago
4
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Hi,I'm about to start my first sourdough starter and have a question. I am wondering what happens to the culture when you change the flour used to feed... read more →

commented on 2 years ago
2
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I am an amatuer baker and have been doing so for about a year and a half. My question is, I have a sourdough starter that I have been feeding and the scent... read more →

commented on 2 years ago

Floragen anyone?

by Cliff
7
comments

My pharmacist says it's got an enormous amount of the same lactobacilli that is in Yogurt. I'm thinking that I might try it to boost the sour/fragrant ... read more →

commented on 2 years ago
1
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 So I've had my starter for about 4 weeks and refresh it every 3 days, I unfortunatly have not ... read more →

commented on 2 years ago
6
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I live in Northeast Thailand where the temperature rarely drops below 90 degrees for 8 months of the year and humidity is very high. The starters I've atte... read more →

commented on 2 years ago
5
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I have a sourdough starter given to me by a Polish lady; unfortunately, I am unable to contact her to ask the question I am about to ask you.  I have ... read more →

commented on 2 years ago