Starters & Levains

Is it still alive?

by breezywen
2
comments

I am trying to save my 12 yr old starter! I got busy one day and after mixing up some bread threw all my starter away without taking some out to feed. So t... read more →

commented on 1 year ago
9
comments

Hi! I had a relatively active sourdough culture for the last 2 weeks, but then 2 days ago I’ve modified the way I feed it and it’s become extre... read more →

commented on 1 year ago
4
comments

Just wanted to post some pics of my first sourdough starter.  "Betsy" is currently on... read more →

commented on 1 year ago
3
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Hi everyone. In a previous topic someone mentioned that I should let my starter breathe, otherwise it'll suffocate. I use a glass jar with a screw lid ... read more →

commented on 1 year ago
1
comment

Hi! After 2 weeks my starter is very active and stable, so I want to make sure I make as many "backups" as possible. I currently keep one jar of ... read more →

commented on 1 year ago

Hooch - To pour or to stir?

by Barrythewomble
11
comments

Just was wondering what the general consensus is on hooch?My starter was left in my fridge for a week or so, while I was away, and on my return a layer of ... read more →

commented on 1 year ago

reviving old starter

by mcallisterpm
3
comments

Has anyone experience of reviving an old starter that has been languishing ina fridge for a few months?  It smells OK, in that sourdoughy funky way! I... read more →

commented on 1 year ago
3
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I was very busy these days that even I only could have my dinner in restaurants. I didn't refres... read more →

commented on 1 year ago

Where To Buy Live Cultures

by Smokin Dobro
4
comments

I am familiar with Sourdough.com, but I was wondering if there are other sources for live cultures. Any recommendations?Thanks!Kelly read more →

commented on 1 year ago

Starter Viability

by shoshanna
3
comments

HiRead more read more →

commented on 1 year ago
12
comments

Hi lovely people, It's a while since I used this site as I've been happily making what I think is great SD for several years now. Recently I moved ... read more →

commented on 1 year ago

Sick Starter?

by shoshanna
15
comments

Hi AllRead more read more →

commented on 1 year ago

Local-Global Sourdough Swap

by Samantha Point
2
comments

I am currently living in Toronto, Canada.In the past, I have dehydrated a Toronto-based sourdough starter (which I believe, when dehydrated in the right wa... read more →

commented on 1 year ago

Starter Update

by bethesdabakers
2
comments

Most times when I log in one of the randon photos that pops up is a starter picture I posted a long ... read more →

commented on 1 year ago
4
comments

Hello. I have a 5 week vacation ahead and was wondering if keeping my starter in the fridge should be enough or if I should get someone to take it out of t... read more →

commented on 1 year ago
5
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I just started a new starter trying to follow the recipie by another blogger - sourdom on this forum. I'm in the USA so I had to try to figure out... read more →

commented on 1 year ago