Hi everyone. In a previous topic someone mentioned that I should let my starter breathe, otherwise it'll suffocate. I use a glass jar with a screw lid ... read more →
Hi! After 2 weeks my starter is very active and stable, so I want to make sure I make as many "backups" as possible. I currently keep one jar of ... read more →
Just was wondering what the general consensus is on hooch?My starter was left in my fridge for a week or so, while I was away, and on my return a layer of ... read more →
Has anyone experience of reviving an old starter that has been languishing ina fridge for a few months? It smells OK, in that sourdoughy funky way! I... read more →
I was very busy these days that even I only could have my dinner in restaurants. I didn't refres... read more →
I am familiar with Sourdough.com, but I was wondering if there are other sources for live cultures. Any recommendations?Thanks!Kelly read more →
HiRead more read more →
Hi lovely people, It's a while since I used this site as I've been happily making what I think is great SD for several years now. Recently I moved ... read more →
Hi AllRead more read more →
I am currently living in Toronto, Canada.In the past, I have dehydrated a Toronto-based sourdough starter (which I believe, when dehydrated in the right wa... read more →
Most times when I log in one of the randon photos that pops up is a starter picture I posted a long ... read more →
Hello. I have a 5 week vacation ahead and was wondering if keeping my starter in the fridge should be enough or if I should get someone to take it out of t... read more →
I just started a new starter trying to follow the recipie by another blogger - sourdom on this forum. I'm in the USA so I had to try to figure out... read more →
Hi. My starter is about eight months old and frankly not getting any more sour. Is ther a place where it just stays with the same sourness? Als... read more →
Does anyone have any experience feeding a starter with Tapioca flour? read more →
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