Starters & Levains

sourdough starters

by northwestsourdough
0
comments

Hi everyone, I would like to carry a few more international sourdough starters on my website, expand a little. I would like to know if any of you that are ... read more →

updated 5 years ago

Starter Smell

by Barry
3
comments

I've been expanding a dormant starter over the last couple of days, I've noticed a slight alcoholic smell, that I haven't noticed before. Do you think it w... read more →

updated 5 years ago
8
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I'm making bread for the first time with a firm starter, i.e. 1T batter starter (which is in active mode), 1T water plus 1/2 C flour. This is kneaded to ma... read more →

updated 5 years ago
7
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Hi there, I am a longtime visitor to this site but never posted. This is really more of an observation than a question but am curious to know if anyone els... read more →

updated 5 years ago
4
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HelloI've just stumbled across this forum having started a bit of a sourdough experiment.  I think I might have the opposite problem of most people wh... read more →

updated 5 years ago
3
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My starters turned one year old this month and they're still going strong. I still don't have a camera so I can't post any pictures, but I've been making ... read more →

updated 5 years ago