In a few weeks we will be in the north of Italy on vacation.
I am thinking about starting a starter there. Will this be different from the one I have now i... read more →
Hi , This is a wonderful site and really appreciate all the photos and explanations.So to my questions.I have just come to the end of my 3rd week with... read more →
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Hi guys, long time no speak
I have been trying to get a starter going according to Dan Lepards recipe (The Handmade Loaf)
I have a concern that it isnt com... read more →
Hi everyone - seems to be a bit quiet here so here's a photo of some bread I made last week.
[img]http://i103.photobucket.com/albums/m126/Parnie57/DSCN2993... read more →
Evening all. What beautiful sunshine today - didn't get ironing done but my garden
is looking pretty good.
I need some help with my starter. I put my 2... read more →
I would like to carry a few more international sourdough starters on my website, expand a little. I would like to know if any of you that are ... read more →
I've been expanding a dormant starter over the last couple of days, I've noticed a slight alcoholic smell, that I haven't noticed before. Do you think it w... read more →
I'm making bread for the first time with a firm starter, i.e. 1T batter starter (which is in active mode), 1T water plus 1/2 C flour. This is kneaded to ma... read more →
Hi there, I am a longtime visitor to this site but never posted. This is really more of an observation than a question but am curious to know if anyone els... read more →
HelloI've just stumbled across this forum having started a bit of a sourdough experiment. I think I might have the opposite problem of most people wh... read more →
My starters turned one year old this month and they're still going strong. I still don't have a camera so I can't post any pictures, but I've been making ... read more →
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