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Starters & Levains | Sourdough Companion

Starters & Levains

Sourdough surragacy :)

by Annie-Bali
5
comments

Yes, I did want your attention, if only to praise the generosity of spirit & knowledge i have received from the bakers on this site.Read more read more →

commented on 5 years ago
1
comment

Hi my name is Lisette, I live in the Netherlands and I just joined this group.   Started my first sour dough starter because one of our daughters is o... read more →

commented on 5 years ago
1
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In a few weeks we will be in the north of Italy on vacation. I am thinking about starting a starter there. Will this be different from the one I have now i... read more →

commented on 5 years ago
0
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Hi , This is a wonderful site and really appreciate all the photos and explanations.So to my questions.I have just come to the end of my 3rd week with... read more →

posted 5 years ago
3
comments

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commented on 5 years ago

Starter/Leaven

by forno
11
comments

Hi guys, long time no speak I have been trying to get a starter going according to Dan Lepards recipe (The Handmade Loaf) I have a concern that it isnt com... read more →

updated 5 years ago
6
comments

Hi everyone - seems to be a bit quiet here so here's a photo of some bread I made last week. [img]http://i103.photobucket.com/albums/m126/Parnie57/DSCN2993... read more →

updated 5 years ago

Starter help please!

by Ms Monny
11
comments

Evening all. What beautiful sunshine today - didn't get ironing done but my garden is looking pretty good. I need some help with my starter. I put my 2... read more →

updated 5 years ago

sourdough starters

by northwestsourdough
0
comments

Hi everyone, I would like to carry a few more international sourdough starters on my website, expand a little. I would like to know if any of you that are ... read more →

updated 5 years ago

Starter Smell

by Barry
3
comments

I've been expanding a dormant starter over the last couple of days, I've noticed a slight alcoholic smell, that I haven't noticed before. Do you think it w... read more →

updated 5 years ago
8
comments

I'm making bread for the first time with a firm starter, i.e. 1T batter starter (which is in active mode), 1T water plus 1/2 C flour. This is kneaded to ma... read more →

updated 5 years ago
7
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Hi there, I am a longtime visitor to this site but never posted. This is really more of an observation than a question but am curious to know if anyone els... read more →

updated 5 years ago
4
comments

HelloI've just stumbled across this forum having started a bit of a sourdough experiment.  I think I might have the opposite problem of most people wh... read more →

updated 5 years ago
3
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My starters turned one year old this month and they're still going strong. I still don't have a camera so I can't post any pictures, but I've been making ... read more →

updated 5 years ago