Starters & Levains

6
comments

hi all,Read more read more →

commented on 4 years ago

Oh no tap water

by Cathy
2
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I just read through, making a starter and realised after day 2 I forgot and used tap water. Our water is poor quality with a lot of water from the mines be... read more →

commented on 5 years ago
4
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I was glad I found this site as I had just started my sourdough baking again and still am full of questions.   Posted a few on the site but why does n... read more →

commented on 5 years ago
2
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Hi, I convinced a lot of my friends to convert their stiff sourdoughs from solid to semi-liquid form because of the ease of use, but now many of them are c... read more →

commented on 5 years ago

Multi-flour starter

by nicodvb
2
comments

Hi, friday I began a new starter using a lot of flours: soft, wholemeal and hard wheat, rye and spelt, plus a touch of yogurth and sugar. I refreshed it wi... read more →

commented on 5 years ago

Sourdough surragacy :)

by Annie-Bali
5
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Yes, I did want your attention, if only to praise the generosity of spirit & knowledge i have received from the bakers on this site.Read more read more →

commented on 5 years ago
1
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Hi my name is Lisette, I live in the Netherlands and I just joined this group.   Started my first sour dough starter because one of our daughters is o... read more →

commented on 5 years ago
1
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In a few weeks we will be in the north of Italy on vacation. I am thinking about starting a starter there. Will this be different from the one I have now i... read more →

commented on 5 years ago
0
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Hi , This is a wonderful site and really appreciate all the photos and explanations.So to my questions.I have just come to the end of my 3rd week with... read more →

posted 5 years ago
3
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commented on 5 years ago

Starter/Leaven

by forno
11
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Hi guys, long time no speak I have been trying to get a starter going according to Dan Lepards recipe (The Handmade Loaf) I have a concern that it isnt com... read more →

updated 5 years ago
6
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Hi everyone - seems to be a bit quiet here so here's a photo of some bread I made last week. [img]http://i103.photobucket.com/albums/m126/Parnie57/DSCN2993... read more →

updated 5 years ago

Starter help please!

by Ms Monny
11
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Evening all. What beautiful sunshine today - didn't get ironing done but my garden is looking pretty good. I need some help with my starter. I put my 2... read more →

updated 5 years ago

sourdough starters

by northwestsourdough
0
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Hi everyone, I would like to carry a few more international sourdough starters on my website, expand a little. I would like to know if any of you that are ... read more →

updated 5 years ago

Starter Smell

by Barry
3
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I've been expanding a dormant starter over the last couple of days, I've noticed a slight alcoholic smell, that I haven't noticed before. Do you think it w... read more →

updated 5 years ago
8
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I'm making bread for the first time with a firm starter, i.e. 1T batter starter (which is in active mode), 1T water plus 1/2 C flour. This is kneaded to ma... read more →

updated 5 years ago