Does anybody have experience in overseas travel and transporting starter? We've been living in Guantanamo Bay, Cuba for the past year and will be ret... read more →
Where do you keep your starter, in the fridge or at room temperature and why?
Lisette read more →
I'm aware that it's possible to dry starter and restore it to life months later by adding water.I've got two great active starters going now after an intia... read more →
I'm new to this forum. My name is Beka, I'm 15 and I'm mostly a cake decorator but now I'm starting to bake bread too. I found this... read more →
hi all,Read more read more →
I just read through, making a starter and realised after day 2 I forgot and used tap water. Our water is poor quality with a lot of water from the mines be... read more →
I was glad I found this site as I had just started my sourdough baking again and still am full of questions.
Posted a few on the site but why does n... read more →
I convinced a lot of my friends to convert their stiff sourdoughs from solid to semi-liquid form because of the ease of use, but now many of them are c... read more →
friday I began a new starter using a lot of flours: soft, wholemeal and hard wheat, rye and spelt, plus a touch of yogurth and sugar. I refreshed it wi... read more →
Yes, I did want your attention, if only to praise the generosity of spirit & knowledge i have received from the bakers on this site.Read more read more →
Hi my name is Lisette, I live in the Netherlands and I just joined this group.
Started my first sour dough starter because one of our daughters is o... read more →
In a few weeks we will be in the north of Italy on vacation.
I am thinking about starting a starter there. Will this be different from the one I have now i... read more →
Hi , This is a wonderful site and really appreciate all the photos and explanations.So to my questions.I have just come to the end of my 3rd week with... read more →
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Hi guys, long time no speak
I have been trying to get a starter going according to Dan Lepards recipe (The Handmade Loaf)
I have a concern that it isnt com... read more →
Hi everyone - seems to be a bit quiet here so here's a photo of some bread I made last week.
[img]http://i103.photobucket.com/albums/m126/Parnie57/DSCN2993... read more →
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