Starters & Levains

6
comments

 Hi everyone,I'm new to starters and sourdough. from the little I have read i understand that unwanted things can grow on the sides of the jar (the ja... read more →

commented on 3 years ago

Potato Sour Starter

by SantiagoGraham
4
comments

Hello Everybody, You have a very nice web site and convo here! I dont know  if anybody here use's  potato's  in their starter, But I ha... read more →

commented on 3 years ago

Teff starter

by ckholland
2
comments

 I have a question about a 'starter' I have in my refrigerator. I made this before I even started learning about making starters, and I'm not sure wha... read more →

commented on 3 years ago

making more starter

by mana122
3
comments

hi everyone!  If i have a cup of starter, do I have t add the starters weight in flour and water, or can I double the flour and water for mo... read more →

commented on 3 years ago

starter trouble

by wanda1262
10
comments

I'm new to starter, i'm starter do'nt rise  and is thin, like water read more →

commented on 3 years ago

new starter

by wanda1262
0
comments

started a new starer 1/2 cup Pillsbury bread flour and 1/2 cup bottle water. it's  rasing , looking good, but  smells, not like my others. hope t... read more →

posted 3 years ago
10
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Hi, I made my starter with organic rye flower and it started beautifully, very active with a nice smell.I then switched to organic white flower. 1 cup of... read more →

commented on 3 years ago
7
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Hello all!   I just found this site and am impressed by all the great info here.   I was going to post about the turpentine s... read more →

commented on 3 years ago
8
comments

Hello!  I've appreciated sourdough recipes my whole life but just now creating my first starter that will be used in everyday baking.  I have a q... read more →

commented on 3 years ago
4
comments

Hi everybody, I have a good kamut starter 15 days old, I used it few times and it works well. it was 50 % hydration, and I have been feeding it once a day ... read more →

commented on 3 years ago

kamut starter

by odysseus
4
comments

Hi, I wanted to make a kamut starter, so I put 100 g of kamut flour and 50 g water, mixed it and put it into a covered bowl. Every day i stirred the mixtur... read more →

commented on 3 years ago
6
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Hi all. I've been using a sourdough recipe that's fairly simple to follow: 50 g flour, 50 g water. The first feeding, I just added more, but ever... read more →

commented on 3 years ago

preferment

by cabby_john
4
comments

If I have a good, active starter, why do I need a preferment to start my bread dough, the formula say, - take 50g starter, add 100g flour and 100g water,... read more →

commented on 3 years ago

Whole wheat vs. white?

by Oc.Dough.Pie
10
comments

 A majority of the sourdough recipes I stumble across deal with starters raised on white flour or a combo of white and rye flour. Call me a snob, but ... read more →

commented on 3 years ago
3
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I just made my first sourdough starter a few days ago. I was using it today and it states to refresh it after using it. So, the recipe I had said... read more →

commented on 3 years ago
2
comments

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commented on 3 years ago