Two nights ago I pulled my starter out of the fridge to see if it was worth using. It had been about 6 months since my last bake, and other than a little g... read more →
Well, I finally have put this slab duplex to good use. Apparently the musty smell leads to REALLY good sourdough!!!! Read more read more →
I have a white sourdough starter that was fed a constant supply of Anchor Lighthouse bread flour (Australian) and it was very active. As that flour was onl... read more →
We have an international bulk food store near us and I've started using some different grains to feed my starter each time I do a "rebuild" after... read more →
I got lazy and didn't feed my starter for about 4 weeks. It developed hooch of course, and there is a layer of dark dough on top. I am wondering if t... read more →
Because my old spelt/kamut sourdough starter keeps producing bread that is still too sour for our liking, I thought I'll experiment and try making a ... read more →
Hi all, My wholewheat starter is already 19 days old. It can double its size after feeding and has fair bubbles under the surface. However, it doesn't... read more →
New to the forum. I recently came across a book in a used book store titled "Alaske Sourdough" by Ruth Allman. Interesting book with a bunc... read more →
I've been sourdough baking for a few weeks now and have already gotten a bit experimental. I divided my starter into two jars and to one I added some... read more →
Hi all,I'm new on making my own starter. My starter is on Day 4 now. It has already doubled its size and full of bubbles.According to SourDom's beginn... read more →
Hi, I am just starting down the Sourdough path, which at the grand old age of 59 is no mean feat, and am already confused by the supposedly 'helpful' ... read more →
Althought I'm new here I wanted to offer a help to others who are busy like me. Got distracted the week before Easter and forgot to feed my starter while i... read more →
Hi everyone,I'm new to starters and sourdough. from the little I have read i understand that unwanted things can grow on the sides of the jar (the ja... read more →
Hello Everybody, You have a very nice web site and convo here! I dont know if anybody here use's potato's in their starter, But I ha... read more →
I have a question about a 'starter' I have in my refrigerator. I made this before I even started learning about making starters, and I'm not sure wha... read more →
hi everyone! If i have a cup of starter, do I have t add the starters weight in flour and water, or can I double the flour and water for mo... read more →
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