Starters & Levains

2
comments

Well, I finally have put this slab duplex to good use. Apparently the musty smell leads to REALLY good sourdough!!!! Read more read more →

commented on 3 years ago
5
comments

I have a white sourdough starter that was fed a constant supply of Anchor Lighthouse bread flour (Australian) and it was very active. As that flour was onl... read more →

commented on 3 years ago
2
comments

We have an international bulk food store near us and I've started using some different grains to feed my starter each time I do a "rebuild" after... read more →

commented on 3 years ago
11
comments

 I got lazy and didn't feed my starter for about 4 weeks. It developed hooch of course, and there is a layer of dark dough on top. I am wondering if t... read more →

commented on 3 years ago
6
comments

Because my old spelt/kamut sourdough starter keeps producing bread that is still too sour for our liking, I thought I'll experiment and  try making a ... read more →

commented on 3 years ago
3
comments

Hi all, My wholewheat starter is already 19 days old. It can double its size after feeding and has fair bubbles under the surface. However, it doesn't... read more →

commented on 3 years ago
6
comments

 New to the forum. I recently came across a book in a used book store titled "Alaske Sourdough" by Ruth Allman. Interesting book with a bunc... read more →

commented on 3 years ago
8
comments

I've been sourdough baking for a few weeks now and have already gotten a bit experimental.  I divided my starter into two jars and to one I added some... read more →

commented on 3 years ago
2
comments

Hi all,I'm new on making my own starter. My starter is on Day 4 now. It has already doubled its size and full of bubbles.According to SourDom's beginn... read more →

commented on 3 years ago

Closed top or not?

by Mickie51
8
comments

Hi, I am just starting down the Sourdough path, which at the grand old age of 59 is no mean feat, and am already confused by the supposedly 'helpful' ... read more →

commented on 3 years ago
4
comments

Althought I'm new here I wanted to offer a help to others who are busy like me. Got distracted the week before Easter and forgot to feed my starter while i... read more →

commented on 3 years ago
6
comments

 Hi everyone,I'm new to starters and sourdough. from the little I have read i understand that unwanted things can grow on the sides of the jar (the ja... read more →

commented on 3 years ago

Potato Sour Starter

by SantiagoGraham
4
comments

Hello Everybody, You have a very nice web site and convo here! I dont know  if anybody here use's  potato's  in their starter, But I ha... read more →

commented on 3 years ago

Teff starter

by ckholland
2
comments

 I have a question about a 'starter' I have in my refrigerator. I made this before I even started learning about making starters, and I'm not sure wha... read more →

commented on 3 years ago

making more starter

by mana122
3
comments

hi everyone!  If i have a cup of starter, do I have t add the starters weight in flour and water, or can I double the flour and water for mo... read more →

commented on 3 years ago

starter trouble

by wanda1262
10
comments

I'm new to starter, i'm starter do'nt rise  and is thin, like water read more →

commented on 3 years ago