Starters & Levains

12
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 Hello. Post number 2 for me - I posted on a general forum first but this forum is obviously more appropriate.I'm on my first starter. I am keeping it... read more →

commented on 3 years ago
21
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 I have read hundreds of pages on here in recent days but I'm kind of confused now so I thought I would post. So I started a "mother" follow... read more →

commented on 3 years ago
27
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Hi everyone,I have found (as probably most of you have too) that discarding a half of the starter when feeding is really necessary for building-up&nbs... read more →

commented on 3 years ago
3
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Two nights ago I pulled my starter out of the fridge to see if it was worth using. It had been about 6 months since my last bake, and other than a little g... read more →

commented on 3 years ago
2
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Well, I finally have put this slab duplex to good use. Apparently the musty smell leads to REALLY good sourdough!!!! Read more read more →

commented on 3 years ago
5
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I have a white sourdough starter that was fed a constant supply of Anchor Lighthouse bread flour (Australian) and it was very active. As that flour was onl... read more →

commented on 3 years ago
2
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We have an international bulk food store near us and I've started using some different grains to feed my starter each time I do a "rebuild" after... read more →

commented on 3 years ago
11
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 I got lazy and didn't feed my starter for about 4 weeks. It developed hooch of course, and there is a layer of dark dough on top. I am wondering if t... read more →

commented on 3 years ago
6
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Because my old spelt/kamut sourdough starter keeps producing bread that is still too sour for our liking, I thought I'll experiment and  try making a ... read more →

commented on 3 years ago
3
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Hi all, My wholewheat starter is already 19 days old. It can double its size after feeding and has fair bubbles under the surface. However, it doesn't... read more →

commented on 3 years ago
6
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 New to the forum. I recently came across a book in a used book store titled "Alaske Sourdough" by Ruth Allman. Interesting book with a bunc... read more →

commented on 3 years ago
8
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I've been sourdough baking for a few weeks now and have already gotten a bit experimental.  I divided my starter into two jars and to one I added some... read more →

commented on 3 years ago
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Hi all,I'm new on making my own starter. My starter is on Day 4 now. It has already doubled its size and full of bubbles.According to SourDom's beginn... read more →

commented on 3 years ago

Closed top or not?

by Mickie51
8
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Hi, I am just starting down the Sourdough path, which at the grand old age of 59 is no mean feat, and am already confused by the supposedly 'helpful' ... read more →

commented on 3 years ago
4
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Althought I'm new here I wanted to offer a help to others who are busy like me. Got distracted the week before Easter and forgot to feed my starter while i... read more →

commented on 3 years ago
6
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 Hi everyone,I'm new to starters and sourdough. from the little I have read i understand that unwanted things can grow on the sides of the jar (the ja... read more →

commented on 3 years ago