Starters & Levains

Beer Starter

by rotio
2
comments

Hey All, I'm new to the site - great to see such an active community around sourdough. I've been experimenting with a sourdough starter that I feed strictl... read more →

commented on 40 weeks ago

Lazy Starter :)

by Levain
2
comments

Hey everyone...I am hoping someone will have some words of wisdom for me regarding my Tartine starter.  We are now on day 11 and my starter is barely ... read more →

commented on 41 weeks ago

Mold on starter?

by janisem
2
comments

Left my starter without a feed while away overnight and returned to find a skin on the surface which I would normally just scrape off and then refresh but ... read more →

commented on 43 weeks ago

Starter split?

by emisorsen
1
comment

Hi experts, looking for advice on day 2-3 of my sourdough starter. It is growing nicely, has bubbled... read more →

commented on 46 weeks ago
2
comments

Hello everyone! Today is the sixth day of activating a dry culture. Sourdough grow, looks and smells very good. But the taste is very bitter. Is this ... read more →

commented on 48 weeks ago
1
comment

Jus wondering if my starter is still fine or is it dead already? I made one just flour+water+org apple. Nothing happened for three days so I placed it over... read more →

commented on 1 year ago
4
comments

Hello,I have tried many methods of starters. The pineapple juice and water and flour. With no success. Most end up smelling like puke. So I ended up buying... read more →

commented on 1 year ago
4
comments

Hey guys! I've been reading you for a week weeks and decided to start with my own sourdough starter thanks to you!Read more read more →

commented on 1 year ago

Rye etcetra

by Mewasseret
1
comment

Oeffff.....i hate these blogs because they are so complicated to navigate.... anyway...where was I and the rest of me....i added rye to my starter and... read more →

commented on 1 year ago

Dead sourdough

by anna.tulipanna
0
comments

Hi all,Read more read more →

posted 1 year ago
2
comments

Hi all. I'm making my first sourdough starter based on these instructions and it seems to be growing well after a couple of days. I'm starting to p... read more →

commented on 1 year ago

Makings of a great starter

by reluctantbaker
3
comments

 Read more read more →

commented on 1 year ago
1
comment

Hi there, I have a question regarding my starter, day 1-3 I have good risr followed by a period of ... read more →

commented on 1 year ago

trouble starting

by maximezara
1
comment

Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any bubbles, but it sure ... read more →

commented on 1 year ago
3
comments

I have a fairly new starter that was made with yeast, water, sugar and potato flakes. My recipe will make 2 loafs. The directions say to refrigerate and fe... read more →

commented on 1 year ago
0
comments

Hi, I hope this is the place to put this, but as a noob to this forum I just went for it :). I ... read more →

updated 1 year ago