Hi all. I've been getting lots of useful information here over the past two months since I start... read more →
I am loving this soudough cooking AND this site! There is a whole world our there of sourdough bakers I didn't know about! I feel privleged to be part ... read more →
I dried and ground some of my starter on 25/4 and stored in a sealed kilner jar. Added 30g water to 30g of the dried starter 2 days ago and have been... read more →
After some dissatisfaction with freezing and rejuvenating my starter, I am experimenting with ... read more →
Hi all, I am planning on making a large batch of sourdough bread to sell for a school fete. Do I need to give the starter more time than overnight after fe... read more →
Reviving a starter vs. starting a new one - that is my internal debate. I freeze and revive, but the... read more →
It's been a while since I've visited here - and I've moved from Panama to Brazil, in the meantime. I managed to create a truly ferociously acti... read more →
Hi there, first timer to the forum. I am originally from the UK and used to make my own sourdough. I haven't made it in 6 months or so as w... read more →
I have left over beer barm...yes that's real beer barm from a local brewery....I didn't use the entire quart jar of it...can I feed it like a sourd... read more →
Hi everyone!For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll be ready for ba... read more →
My starter has a weird gray layer on top and what looks to be lots of white bubbles (I don't think it's mold, and it smells fine). I recently... read more →
Hey All, I'm new to the site - great to see such an active community around sourdough. I've been experimenting with a sourdough starter that I feed strictl... read more →
Hey everyone...I am hoping someone will have some words of wisdom for me regarding my Tartine starter. We are now on day 11 and my starter is barely ... read more →
Left my starter without a feed while away overnight and returned to find a skin on the surface which I would normally just scrape off and then refresh but ... read more →
Hi experts, looking for advice on day 2-3 of my sourdough starter. It is growing nicely, has bubbled... read more →
Hello everyone! Today is the sixth day of activating a dry culture. Sourdough grow, looks and smells very good. But the taste is very bitter. Is this ... read more →
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