Starters & Levains

7
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I'm still a newbie at this, but I don't understand something.In many of the books that I have read they have you start your baking off by throwing ... read more →

commented on 1 day ago
4
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Hello, looking for some advice on how to keep my starter alive while I'm away for 6 weeks. My friend is happy to feed my starter once per week or two. Does... read more →

commented on 1 day ago
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I am new to Sourdough bread making but am off to a start with my starters at day 4 and doing well bubbling away.  I am testing out 2 starters- I'v... read more →

commented on 1 week ago
3
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So I have been baking sourdough for about two years now, and I had been having better and better success as time went on, until I got pretty proud of my cr... read more →

commented on 1 week ago
1
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i received a chef from a friend who took a baking class (where he got his starter). the process he gave me is a little different than other starter i have ... read more →

commented on 3 weeks ago

Starter

by CarolT
2
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Hi can someone help. I took my starter from fridge where it had been unfed for 4 days. I fed it and then again 2 days later. I left it out of fridge in war... read more →

commented on 8 weeks ago
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ALYX has asked:Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one make it not sour for regular b... read more →

commented on 10 weeks ago
2
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Hi all! I am a proud beginner sourdough momma, and have baked a few rounds of bread from a beauitful, active starter given to me by a friend. Unfortunately... read more →

commented on 13 weeks ago
5
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If I increase the amount of levain in a recipe, how will it impact the final loaf? read more →

commented on 14 weeks ago

Changing continents

by Pamamac
1
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I've been in the Caribbean for 6 months and started making sourdough. It's been a huge success and I'd like to take my starter back to the UK. ... read more →

commented on 14 weeks ago

Yeast Starters

by Shawnee1707
1
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Hi! Just found this website. Looking forward to exploring it! I have made my first batch of yeast using a recipe from another site. Potato water, adding su... read more →

commented on 21 weeks ago
8
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Hi all. I've been getting lots of useful information here over the past two months since I start... read more →

commented on 21 weeks ago

Seeding a starter

by janisem
5
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HiNeed a bit of help restarting my starter.  I had just a tiny bit left from my last bake and find that feeding by doubling the volume it just dries o... read more →

commented on 25 weeks ago
2
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Hi-Last year I received a wonderful dried starter from Alaska. I found that I was getting too busy t... read more →

commented on 31 weeks ago
5
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I am loving this soudough cooking AND this site! There is a whole world our there of sourdough bakers I didn't know about! I feel privleged to be part ... read more →

commented on 36 weeks ago
5
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I dried and ground some of my starter on 25/4 and stored in a sealed kilner jar.  Added 30g water to 30g of the dried starter 2 days ago and have been... read more →

commented on 39 weeks ago