So I have been baking sourdough for about two years now, and I had been having better and better success as time went on, until I got pretty proud of my cr... read more →
i received a chef from a friend who took a baking class (where he got his starter). the process he gave me is a little different than other starter i have ... read more →
Hi can someone help. I took my starter from fridge where it had been unfed for 4 days. I fed it and then again 2 days later. I left it out of fridge in war... read more →
ALYX has asked:Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one make it not sour for regular b... read more →
Hi all! I am a proud beginner sourdough momma, and have baked a few rounds of bread from a beauitful, active starter given to me by a friend. Unfortunately... read more →
If I increase the amount of levain in a recipe, how will it impact the final loaf? read more →
I've been in the Caribbean for 6 months and started making sourdough. It's been a huge success and I'd like to take my starter back to the UK. ... read more →
Hi! Just found this website. Looking forward to exploring it! I have made my first batch of yeast using a recipe from another site. Potato water, adding su... read more →
Hi all. I've been getting lots of useful information here over the past two months since I start... read more →
HiNeed a bit of help restarting my starter. I had just a tiny bit left from my last bake and find that feeding by doubling the volume it just dries o... read more →
Hi-Last year I received a wonderful dried starter from Alaska. I found that I was getting too busy t... read more →
I am loving this soudough cooking AND this site! There is a whole world our there of sourdough bakers I didn't know about! I feel privleged to be part ... read more →
I dried and ground some of my starter on 25/4 and stored in a sealed kilner jar. Added 30g water to 30g of the dried starter 2 days ago and have been... read more →
After some dissatisfaction with freezing and rejuvenating my starter, I am experimenting with ... read more →
Hi all, I am planning on making a large batch of sourdough bread to sell for a school fete. Do I need to give the starter more time than overnight after fe... read more →
Reviving a starter vs. starting a new one - that is my internal debate. I freeze and revive, but the... read more →
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