Hi... I am relatively new to sourdough baking and have a question about Mothers and starters. I was given some Mother from a friend who said she makes star... read more →
IVAN HAS ASKED:I think I had under estimated the temperature here; it doesn't seem hot (still in high 20s though), but the starter actually split... read more →
Hi, I'm picking up a few comments over the past about adding other grains to a plain white starter. I've thought of running a multiple gr... read more →
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Dear allI turn to you in despair because I'm really struggling with my starter. I have been baking successful sourdough for almost three years, using t... read more →
I'm still a newbie at this, but I don't understand something.In many of the books that I have read they have you start your baking off by throwing ... read more →
Hello, looking for some advice on how to keep my starter alive while I'm away for 6 weeks. My friend is happy to feed my starter once per week or two. Does... read more →
I am new to Sourdough bread making but am off to a start with my starters at day 4 and doing well bubbling away. I am testing out 2 starters- I'v... read more →
So I have been baking sourdough for about two years now, and I had been having better and better success as time went on, until I got pretty proud of my cr... read more →
i received a chef from a friend who took a baking class (where he got his starter). the process he gave me is a little different than other starter i have ... read more →
Hi can someone help. I took my starter from fridge where it had been unfed for 4 days. I fed it and then again 2 days later. I left it out of fridge in war... read more →
ALYX has asked:Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one make it not sour for regular b... read more →
Hi all! I am a proud beginner sourdough momma, and have baked a few rounds of bread from a beauitful, active starter given to me by a friend. Unfortunately... read more →
If I increase the amount of levain in a recipe, how will it impact the final loaf? read more →
I've been in the Caribbean for 6 months and started making sourdough. It's been a huge success and I'd like to take my starter back to the UK. ... read more →
Hi! Just found this website. Looking forward to exploring it! I have made my first batch of yeast using a recipe from another site. Potato water, adding su... read more →
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