Starters & Levains

beer barm

by dutchgirlme
1
comment

I have left over beer barm...yes that's real beer barm from a local brewery....I didn't use the entire quart jar of it...can I feed it like a sourd... read more →

commented on 1 week ago
7
comments

Hi there, first timer to the forum.  I am originally from the UK and used to make my own sourdough.  I haven't made it in 6 months or so as w... read more →

commented on 2 weeks ago
4
comments

Hi everyone!For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll be ready for ba... read more →

commented on 4 weeks ago
2
comments

My starter has a weird gray layer on top and what looks to be lots of white bubbles (I don't think it's mold, and it smells fine).  I recently... read more →

commented on 8 weeks ago

Beer Starter

by rotio
2
comments

Hey All, I'm new to the site - great to see such an active community around sourdough. I've been experimenting with a sourdough starter that I feed strictl... read more →

commented on 9 weeks ago

Lazy Starter :)

by Levain
2
comments

Hey everyone...I am hoping someone will have some words of wisdom for me regarding my Tartine starter.  We are now on day 11 and my starter is barely ... read more →

commented on 10 weeks ago

Mold on starter?

by janisem
2
comments

Left my starter without a feed while away overnight and returned to find a skin on the surface which I would normally just scrape off and then refresh but ... read more →

commented on 11 weeks ago

Starter split?

by emisorsen
1
comment

Hi experts, looking for advice on day 2-3 of my sourdough starter. It is growing nicely, has bubbled... read more →

commented on 14 weeks ago
2
comments

Hello everyone! Today is the sixth day of activating a dry culture. Sourdough grow, looks and smells very good. But the taste is very bitter. Is this ... read more →

commented on 16 weeks ago
1
comment

Jus wondering if my starter is still fine or is it dead already? I made one just flour+water+org apple. Nothing happened for three days so I placed it over... read more →

commented on 28 weeks ago
4
comments

Hello,I have tried many methods of starters. The pineapple juice and water and flour. With no success. Most end up smelling like puke. So I ended up buying... read more →

commented on 28 weeks ago
4
comments

Hey guys! I've been reading you for a week weeks and decided to start with my own sourdough starter thanks to you!Read more read more →

commented on 29 weeks ago

Rye etcetra

by Mewasseret
1
comment

Oeffff.....i hate these blogs because they are so complicated to navigate.... anyway...where was I and the rest of me....i added rye to my starter and... read more →

commented on 29 weeks ago

Dead sourdough

by anna.tulipanna
0
comments

Hi all,Read more read more →

posted 29 weeks ago
2
comments

Hi all. I'm making my first sourdough starter based on these instructions and it seems to be growing well after a couple of days. I'm starting to p... read more →

commented on 32 weeks ago

Makings of a great starter

by reluctantbaker
3
comments

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commented on 33 weeks ago