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  1. organic grape starter

    Last summer I made to starters from organic grapes. I read about this in a book by Nancy silvermann. ... any ideas Jerry Category:  Starters & Levains Danubian ... See this thread for some info http://sourdough.com/forum/topic/1093 There's a lot of info on other stuff you may or may not ...

    Jerry Hughes - 2009-12-06 21:49 - 6 comments

  2. Improving our Forum Categories

    ... Graham and I have been talking about re-structuring our forum categories. They currently seem to be organised by 'skill level': ... We'd like to make them more topically organised:     * Starters and Levains - Flour, water and fermentation     * Sourdough Baking ...

    Maedi - 2009-03-12 15:13 - 6 comments

  3. Leaven with mixed starters

    ... Best wishes Pete Category:  Starters & Levains ... have posted this in the [url=http://www.sourdough.com.au/forum/viewtopic.php?f=19&t=864]confession thread[/url]. ...

    Pab - 2009-05-08 15:26 - 6 comments

  4. pinkish grey colour in starter

    ... I toss it and start again? Category:  Starters & Levains LittleMonkeyMojo ... first for a little more info.  http://sourdough.com/forum/topic/1093 Could you give us a bit more info about the conditions, ...

    Carter - 2010-03-15 17:41 - 10 comments

  5. Starting not falling or floating

    ... be greatly appreciated.   Category:  Starters & Levains Staff 2017 April 23 ... help you to find an answer:   http://sourdough.com/forum/topic/54 ...

    JeanetteAnne - 2017-04-20 09:12 - 7 comments

  6. Transporting starter

    ... starter back home with me!  Category:  Starters & Levains PeteInAz. ... is a thread that might help: http://sourdough.com/forum/drying-starter Good luck. reply ...

    CathyJane - 2009-09-13 01:01 - 1 comment

  7. beer barm

    ... out to bread bakers? Thanks Category:  Starters & Levains ... a bit of a discussion about barm. http://sourdough.com/forum/topic/1146 As I read it, you might try but you might just end up ...

    dutchgirlme - 2014-09-05 11:44 - 1 comment

  8. Starter Experiments - blog

    There has been a bit of conversation on this forum, and suggestions for how to get a starter going. However I don't think ... will try to keep you posted on the progress of the different starters. To start with (lots of unintended puns here), here are some ...

    SourDom - 2009-05-08 14:46 - 40 comments

  9. Fungi and other issues

    ...   Thanks, Ronen Category:  Starters & Levains ... be helpful. Croc gives more details in the following forum:   http://sourdough.com/forum/mold-sour-starter  .   He suggests a ...

    slepax - 2010-12-30 02:13 - 2 comments

  10. Chef Sourdough Starter

    ... very much in advance.   Category:  Starters & Levains ... that it is yeast free. That is pretty misleading. In another forum I have queried this claim with the author, but there'd has been no ...

    LearningBaker100 - 2012-06-07 00:38 - 9 comments

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