Hello all, this is my first post so be kind to me.
I recently obtained a small quantity of starter as I want to be able to bake in my wood fired pizza oven.
I started to feed it about 5 days ago, I am getting a few bubbles (holes) on top and lots of small bubbles when viewed from the side, when the mix is stirred it looks like a honeycomb throughout the mix.
What I cannot get is any sort of rise, I am keeping it on top of the frige and have tried it on the top of my set top box which is about 26c but no rise.
I am using Rye flour could that make a difference?
Any suggestions out there?