I have a problem that I need help with. I haen't been on this site for awhile, because I posted a question here and got an obnoxous reply. However, here I am again! Please be nice to me!I was making sourdough rye, and also had a biga on the counter, and and before I knew it, I put the starter in with the pecan raisin ingredients. Brown sugar, salt etc. I immediately realized the mistake, (I leave my starter on the counter, I make bread for Farmers Markets), but this is my first year doing this. Anyway, as soon as I realized my mistake, I got as much sugar and salt out of the starter, fed it, and it has been doing well, bubbling away. Now, however, two weeks later, it has a yellow tinge to it. I feed and dump every other day. Is that the thing to do? Help please! I certainly don't want to make bread with it if it is not safe.