Warning: Duplicate entry '159974615' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:12:\"user warning\";s:8:\"%message\";s:125:\"Table './sourdoug_sc/forum' is marked as crashed and should be repaired\nquery: SELECT * FROM forum WHERE vid = 7305\";s:5:\"%file\";s:53:\"/home/sourdoug/public_html/modules/forum/forum.module\";s:5:\"%line\";i:394;}', 3, '', 'http://sourdough.com/forum/splitting-open', '', '54.227.231.229', 1408539296) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135

Warning: Duplicate entry '159974615' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:12:\"user warning\";s:8:\"%message\";s:140:\"Table './sourdoug_sc/forum' is marked as crashed and should be repaired\nquery: SELECT tid AS forum_tid FROM forum WHERE vid = 7305\";s:5:\"%file\";s:53:\"/home/sourdoug/public_html/modules/forum/forum.module\";s:5:\"%line\";i:289;}', 3, '', 'http://sourdough.com/forum/splitting-open', '', '54.227.231.229', 1408539296) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135

Warning: Duplicate entry '159974615' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://sourdough.com/forum/splitting-open', '', '54.227.231.229', 1408539297) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
Splitting open | Sourdough Companion

Splitting open

Hello bakers....

I have been baking for a year or so and really enjoying the process and the outcome.  The last 6 - 8 loaves have been spltting open and I can't seem to figure out why this is happening.  Bread tastes fine but looks pretty strange.  Any clues?  Thanks so much. Greg D.

2 comments

Hi Greg,

My first thought is under proofing in the final proofing. However, I use to see cracking on my loaves when I turned them out of the banneton just before baking. That issue was resolved with a shorter first proofing. 

Have you noticed any cracking or splitting just prior to baking?

Have you changed anything in your process or ingredients?

Hi Shasta,

Yes I think you are probably correct.  I have been rushing final proofing the last few times.  And I will also check if loaves are splitting when I turn them out of my banettons....Thanks so much.  Cheers, Greg D.