JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →
I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →
Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →
Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →
SUSAN has asked: Read more read more →
Hi all,I know this topic comes up now and then and a similar question was asked back in 2011 but as its now 4 years later and I'm getting desperate I t... read more →
Please help. Any suggestions would be appreciated.We've been having this problem, having big hol... read more →
Now that I am likely going to grind my own flour, I need a source of wheat and rye berries, preferably local and organic. Do people ship this stuff? Are th... read more →
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The trick in making the beer bread was to warm the beer first so that it was room temperature - not freezing cold - when I mixed the dough. Also did an aut... read more →
Hi everyone,I've been baking for a few years on fresh yeast but I'm new to the sourdou... read more →
Hi all,Andrew Whitely of bread matters uses a "production sourdough" in many of his recipes. Is this essentially the same thing as poolish? If th... read more →
Hello. :) Thought I would introduce myself as a new member. I am a maker of some seriously sensational gluten free sourdough and starter that is ... read more →
Is it possible to make a banana type bread using a sourdough starter. Just found this site.. I got a starter for my birthday from King Arthur&... read more →
Hello I have searched and searched and I can't find an easy answer to this question. I would like to know a general starting point to conver... read more →
Lots of fun making a beer bread. Just pouring in a whole bottle of beer feels strange, in a good way, Then there was the four-day bulk fermentation. I love... read more →
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