Sourdough Baking

<p>Sourdough bread making!</p>

First Autumn Loaf

With the changing of the seasons it was a great opportunity to bake this fruity spiced sourdough of Apple and Cinnamon. My first...

My sourdough starter is called Evert

Hello fellow bakers! I'm from The Netherlands (living in Scotland) and have eaten sourdough throughout my childhood. Recently I...

1 comment

Sourdough With Kamut & Spelt

Starter created with the fantastic kit received by post, very average electric oven, kamut and spelt flour, lots of love, a great...

1 comment

Is it possible to bake a taller loaf?

Hi I am a newbie, only started baking two weeks ago. Although a tad obsessive because I wanted to get it right. Baked this today...

3 comments

My First Sourdough Bread and my First Post

I used to like bread when I was young and then on to being a bachelor, when bread could do for breakfast. But becuase of the...

2 comments

2 pan steam method...

Over the years I have tried many different methods of getting steam in my oven. I have used Teresa Greenway's method of using a...

Bread Is Very Sour

Hi, I have successfully made two loaves from my starter. The problem is that they are very sour and tangy. Is there a way to...

4 comments

How to improve?!

Hi all, I've been trying my hand at sourdough for a couple of months now. I began in Londo UK and just moved to LA, California. I...

Bread Flour in Perth

I have recently moved from the UK to Fremantle, south of Perth, Western Australia and would greatly appreciate some help with...

1 comment

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