Sourdough Baking

<p>Sourdough bread making!</p>

Gluten free sourdough and Oven spring- a Contradiction in terms?

Any thoughts about how to increase any real oven spring for gluten free sourdough bread? I work with my own delicious starter...

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Bread and this old house

Hello ... I live in a 100 year old house with no Heat or AC. Because of the heat and humidity, I wondered if I kept a Bennanton...

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What has gone wrong with my sourdough bread?

Hi, I’m new here. I’ve been trying to make sourdough bread and have tried at least 4 times, but all my attempts failed miserably...

New member, old baker

I'm a home baker, just found this site. I've been making bread since reading a book called Great Bread in about 1970 (I still...

How do I double my SD starter so I can bake more breads

I have a starter that I add 100g of wheat flour and 125 g of warm water to after taking out half each day. I want to increase it...

3 comments

Dough-saster

I tried to make the White-Wheat Blend (Ode to Bourdon) bread from the Tartine Book No. 3 by Chad Robertson. I used the King...

Lunch

100% Whole wheat starter 80% hydration white sourdough loaf cooked on the hearth in my pizza oven

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Proving or starter?

Hi all, I'm new here, but I've been scouring forums for an answer to my question and haven't found one so thought I'd ask...

2 comments

Problems with spring/crust?

Hi all, I'm new to this game, but have been trawling through some blogs looking for answers to my questions and thought I would...

3 comments

can I recue overproof dough?

I started my firat loaf yesterday early afternoon. I was following the direction for a loaf from "wild feremntation". It seemed...

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