Sourdough Baking

<p>Sourdough bread making!</p>

2 years old and going strong

My starter just had its 2nd birthday so I made these little beauties to celebrate @ 80% hydration

1 comment

Grain in Brisbane

Does anyone know where I can buy 20 - 25 kg bags of grain (wheat, rye etc) in Brisbane? It doesn't have to be organic, just...

100% Starter Bread Recipes

Hi there! I am new to the sourdough community. I am wondering if it is possible to use 100% fed starter to bake bread. Is it...

7 comments

Sourdough cracking along top while baking

Hello, I'm new here, but i've been baking sourdough bread for about three years (so my starter is/was pretty healthy) in a...

1 comment

Advice please

hi guys i have a starter that I was given, feed it twice a day 10% starter 100g bakers flour and 55g water starter is healthy and...

Where to find Dark Sweet and Sour Rye Bread?

Can anyone suggest where Michael might find 'Dark Sweet and Sour Rye Bread' either in Canberra or Sydney?

Gluten free Sourdough

Thanks so much for a great site with a lot of wonderful information. This is my first time posting but I have been visiting a lot...

6 comments

Sourdough ratio question

Hi Once I have a working starter what is the ratio of starter to bread mix. As there's only me here I normally bake a normal loaf...

5 comments

Baking in a Rational Combi, oven spring questions.

I've been baking sourdough bread with a Rational combi for the last 3 months, & have had 'good' results. But I'm not...

foolproof sourdough recipe?

hi, I recently made a starter which has been growing well, after six days I decided to try making the first loaf. It looked great...

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