Hi I just got 300 g of sour dough culture. Apparently I need 300g culture to mix with my kilo of flour so do I split it in half and add 75 g of water... read more →
Hi all,My name is Abhigyan Singh and I am from India.Today is my first day in bread baking and also for sourdough bread. I made the starter with equal... read more →
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I have some starter that I have had for several years. I usually feed it once a month to keep it fresh if I don't use it. Lately it seems t... read more →
I've been following this site and referring friends to it for some time and only just signed up.... read more →
Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail a... read more →
Hello, I'm not sure if I have a problem or not, lol! But I do have a question about my starter. I make a sourdough bread almost every day, an... read more →
MELISSA has asked: Has anyone created a starter from Einkorn wheat or made sourdough with einkorn flour?Read more read more →
Dear SC members, It has been 3 years to the month since I started on this adventure of ma... read more →
Hi guys im new to this forum and kinda new to bread making.Read more read more →
I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →
Hello everyone,Read more read more →
JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →
Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →
Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →
SUSAN has asked: Read more read more →
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