Sourdough Baking

New to sourdough

by Bakerking
5
comments

Hi I just got 300 g of sour dough culture. Apparently I need 300g culture to mix with my kilo of flour so do I split  it in half and add 75 g of water... read more →

commented on 1 day ago

Sourdough starter

by smileabhi
1
comment

Hi all,My name is Abhigyan Singh and I am from India.Today is my first day in bread baking and also for sourdough bread. I made the starter with equal... read more →

commented on 3 days ago

A year of sourdough

by atephronesis
2
comments

Read more read more →

commented on 4 days ago

refreshing sourdough

by pmhart46
3
comments

I have some starter that I have had for several years.  I usually feed it once a month to keep it fresh if I don't use it.  Lately it seems t... read more →

commented on 6 days ago
7
comments

I've been following this site and referring friends to it for some time and only just signed up.... read more →

commented on 1 week ago

sourdough fail

by Dúnia
10
comments

Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail a... read more →

commented on 1 week ago
1
comment

Hello, I'm not sure if I have a problem or not, lol! But I do have a question about my starter. I make a sourdough bread almost every day, an... read more →

commented on 2 weeks ago
1
comment

MELISSA has asked: Has anyone created a starter from Einkorn wheat or made sourdough with einkorn flour?Read more read more →

commented on 3 weeks ago

After 3 years...

by seraphyin
0
comments

Dear SC members,  It has been 3 years to the month since I started on this adventure of ma... read more →

updated 3 weeks ago

what flour to use

by arand18
1
comment

Hi guys im new to this forum and kinda new to bread making.Read more read more →

commented on 4 weeks ago
4
comments

I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →

commented on 4 weeks ago

Is my dough too wet?

by ilovebread
8
comments

 Hello everyone,Read more read more →

commented on 4 weeks ago
1
comment

JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →

commented on 5 weeks ago
2
comments

Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →

commented on 6 weeks ago
21
comments

Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →

commented on 6 weeks ago
1
comment

SUSAN has asked: Read more read more →

commented on 6 weeks ago