I'm having a hard time transfering my dough from the banneton to the heated dutch oven without collapsing or misforming the loaf. It comes out of the b... read more →
I just bought a new KitchenAid Professional 600 mixer. I've never used one before. My first loaf is in its bulk rise, but I fear that I over-kneaded it... read more →
I am quite happy with my first ever loaves of sourdough. The white loaf I made I'm particularly ... read more →
Hi all I've been making some pretty decent bread recently using..- a basic masterstock style starter- white flour at 12% protein / 2% salt / 60% h... read more →
New banneton stock has arrived! Read more read more →
I've been following this site and referring friends to it for some time and only just signed up.... read more →
Hi everyone.In Keith Cohen's book, Artisan Bread, he says there are two type of starters; Stiff and Liquid. Both produce different styls of bread... read more →
Do I freeze cinnamon roll made our of sourdough before I bake or afterwards? I haven't tried either yet-- don't want to waste the rolls!! Tha... read more →
Hi all,I know this topic comes up now and then and a similar question was asked back in 2011 but as its now 4 years later and I'm getting desperate I t... read more →
Rachel has asked: Any tricks for managing the temp of the sour dough, as QLD can get quite warm. I have a french bread making book and they recommend using... read more →
So I have been baking sourdough for around two years now and I can now consistantly bake a pretty de... read more →
Hello, I'm not sure if I have a problem or not, lol! But I do have a question about my starter. I make a sourdough bread almost every day, an... read more →
Hi I just got 300 g of sour dough culture. Apparently I need 300g culture to mix with my kilo of flour so do I split it in half and add 75 g of water... read more →
Hi all,My name is Abhigyan Singh and I am from India.Today is my first day in bread baking and also for sourdough bread. I made the starter with equal... read more →
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I have some starter that I have had for several years. I usually feed it once a month to keep it fresh if I don't use it. Lately it seems t... read more →
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