Sourdough Baking

<p>Sourdough bread making!</p>

Baking sourdough at high altitude

Going to visit family in Colorado. Going to be at 8500' I'm bringing some of my starter in hopes of baking some bread. Any thing...

3 comments

Need advice on rising the bread

Posted this picture so you can see the problem. If you zoom in on the crust you can see. This is my third attempt although this...

11 comments

Flat as a pancake

Hello I know this comes up a lot, but I cannot get my dough to become manageable even after more than 4 hours of folding and...

2 comments
1 comment

Sourdough dough size and baking time

I am going to bake a dough that is about 3 lbs. According to the recipe that I follow, the dough is supposed to be divided into...

Dough too sticky or slack to shape

Hi bakers! I started baking sourdough a couple months ago and although I am relatively pleased with my current results, I'm...

1 comment

Making a healthy sourdough starter- Have questions about removing starter?

Hello- I just attended a bread workshop this past weekend. It was mainly about how to bake a sourdough loaf. The workshop was a...

3 comments

Tartine Loaf Problems

Hello, I would really appreciate some help troubleshooting my last bake. I’ve been baking sourdough loaves successfully for the...

Frustrated with lack of oven spring

I know this is a worn-out topic, but I am baffled as to why I cannot get my dough to spring in the oven. I am following some of...

16 comments

Dough not rising

Hello, I am very new to sourdough baking. I have yet to make a successful loaf. My starter process went great. It’s all bubbly...

3 comments

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