Sourdough Baking

<p>Sourdough bread making!</p>

My dough is ... strange

Hi all, I'm making sourdough bread for a couple of years now. Since a few weeks I've got this strange problem with my dough. It's...

1 comment

Today's Bake

Today's bake Rye Sourdough using a clay cloche.

Kamut pumpkin sourdough bread with water kefir

Kamut pumpkin sourdough with water kefir & grains

1 comment

Fresh fruit in bread

Hello, Has anyone tried baking sourdough bread using fresh fruit puree as part of the liquid to sweeten the loaf? Strawberries,...

1 comment

Rising - Richard Bertinet's recipe

Hi! I am trying out Richard Bertinet's basic bread recipe and I've been having some trouble. Let's just start by saying I am in...

1 comment

Accidental sourdough

Mary says... I think I accidentally started sourdough. I started an "Artisan Bread in Five Minutes a Day" batch and forgot to put...

1 comment

Ready for winter?

The perfect time to make bread. Check out our bannetons and other goodies here: https://sourdough.com/shop Mention 'banneton tree...

No obvious rise during proving.

I am very new to sourdough baking, having only made a handful of loaves.This is my most recent attempt at a white sourdough,...

1 comment

White bottom of the loaf

Hey Ho! Any idea about why the bottom of the loaf is white even after baking. I am baking on a professional oven, so there are no...

5 comments

First attempt bit of close texture any comments/advice appreciated

Recipe 500 grams white bread flour 150 grams starter 100% hydration 300 grams water 8 grams salt method mix all ingredients until...

Pages