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New bake worth posting, the other we ate so I have to do another bake for a pic! Bill your sour is the mother of this loaf, and I...
Oh the shame of it all, I overproofed todays batch. The penalty for not following my own established method. I normally mix my...
These are made from the recipe posted by Jeremy (THANKS!!) [quote] ...here is a English muffin recipe I had from school, I know...
Three of my Rye loaves. I paid the price for my laziness, my oven will only hold two loaves this size so I normally do this bake...
Did this loaf last night, kinda wet dough, but worth it! First Feeding Flour 100% 51 water 100% 51 starter 50% 25 Total 127...
As I've often said, it usually takes three times to get a recipe right. This is my third bake of Teresa's English Muffins, and...
I thought maybe you would like to see the slashing demonstration on my blog post yesterday: [url]http://northwestsourdough...
i joined this forums not so long ago but the amount of informations i soaked in is huge. i been baking for many years but my...
Well a few of you have seen my previous attempts at a Focaccia, including the Flopaccia. Well in the past I have been chasing the...
Todays bake, 3 half baguettes. One of these is just perfect for two people to have with dinner. These were cooked for 18 minutes...
