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Oh the shame of it all, I overproofed todays batch. The penalty for not following my own established method. I normally mix my...
These are made from the recipe posted by Jeremy (THANKS!!) [quote] ...here is a English muffin recipe I had from school, I know...
Three of my Rye loaves. I paid the price for my laziness, my oven will only hold two loaves this size so I normally do this bake...
Did this loaf last night, kinda wet dough, but worth it! First Feeding Flour 100% 51 water 100% 51 starter 50% 25 Total 127...
As I've often said, it usually takes three times to get a recipe right. This is my third bake of Teresa's English Muffins, and...
I thought maybe you would like to see the slashing demonstration on my blog post yesterday: [url]http://northwestsourdough...
i joined this forums not so long ago but the amount of informations i soaked in is huge. i been baking for many years but my...
Well a few of you have seen my previous attempts at a Focaccia, including the Flopaccia. Well in the past I have been chasing the...
Todays bake, 3 half baguettes. One of these is just perfect for two people to have with dinner. These were cooked for 18 minutes...
hi my wkend bake with spelt and rye. still mucking around with the water thing. the crumbs could be a little bit softer. other...
