Sourdough Baking

Flour(French)

Found a demystifying French flour types! Helped me! Jeremy

Danish rye

Finally found a baking schedule that allows me to bake a good slowbaked rye. I wasn't quite happy with my old recipe and inspired...

Carla#2

As promised, German regulation Rye, 67% Rye flour. [img]http://www.sourdough.com.au/gallery/d/4871-1/new_17+Oct+06+002.jpg[/img...

Olive, Ham, Tomato, Thyme and Rosemary Loaf

Todays Bake: [b]Olive, Ham, Tomato, Thyme and Rosemary Loaf[/b] [img]http://sourdough.com.au/gallery/d/4835-1/DSCN1834F.jpg[/img]

Sourdough Hot Dog Rolls

8 doggies 8 inches long...an ideal length I thought. Didn't occur to me to check how long the sausages are...hope these fit...

Carla

I'd planned to do two batches of two, one hour apart, but it became a choice between two batches or one batch and bacon and eggs...

Back in Action

Nice to be back baking. Teresa's basic white recipe, 3 x 1Kg and 1 x 750g. [img]http://www.sourdough.com.au/gallery/d/4818-1/...

Beating 'the bulge' and 'the handbag' - any thoughts?

Confession time... I have been baking, but not posting pictures for a while. Too little time. This weekend the loaves have been...

Can't stop the spread

Hi. I've been making sourdough for the past 18 months. I use Dan Lepards book and I make a couple of loaves every weekend. I...

Basic white from Teresa's coastal recipe

Hello all! Long time no post... as you might remember we've been moving this summer and just as our internet and phone was back...