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I have been playing around with two different things - Peter Reinhart's pain a l'ancienne, and some of the techniques discussed...
Miche of course rules! just some porn from a retarded loafer! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG1675.jpg[/img...
Last weekend we had visitors. And visitors always demand bread in this house. So I baked some "Schwaebische Seelen" with my newly...
Following on from the New York Times article, I made up a 1 kilo miche sourdough (pretty much to one of Jeremy's recipes) and...
Some American Lady wanted me to translate a bread recipe into "English measurements" so she can give it to her friends. I had to...
Was craving some flavourful brown bread...so I made this out of shipton mills 3 malt & sunflower flour, spelt flour and oat...
Labour weekend came around and I decided it was time to fill the freezer. These are the sourdoughs; 2x66% rye (J Hammelman -...
Here it goes kids, away from baguettes for a bit some fruit nut loaf or maybe a roll? Whatever it will be will be! That Fruition...
Here is a formula I like, great taste, beautiful crumb and lots of levain!I thought of making it into a Miche, but decided to go...
I have also posted this at danlepard.com, but would be interested in the perspective from here: Our oven died on Saturday, in the...
