Sourdough Baking

Pot!

Ok folks I defied my own famous words and dipped into the pot, so to speak! I followed a recipe from a bake at locatelli demo I...

Baking from the fridge

I have been baking largely from the fridge in the last few weeks (ie dough taken from fridge and put straight into hot oven). I...

Pot Baking - my turn

Yup. I can say it makes very, very good bread...even if mine is slightly overproved. The bread is so soft and moist, the crust is...

How Can One Enhance Sourness?

Hi, What can you do to bring out more "sour" flavor to sourdough bread? Are there ingredients or steps that can be done in the...

Pot baking trial # 2

Okay, I'm a convert now! Pot baking trial # 2 came out great and I wrote it up on my blog today. Here is a picture of the bread...

Olive loaf

version of the Thom Leonard recipe in Maggie Glezer's Artisan baking [img]http://www.sourdough.com.au/gallery/d/5756-2/DSCN1783...

Teresa's pot baking misadventure

Well here is my first loaf from a real baking pot, not the pyrex bowl: [img]http://www.northwestsourdough.com/dec3d.jpg[/img]...

Carla's Pot Baking Adventure

Last week I embarked on a series of pot bakings - from the half white flour and half wholewheat (which is my "whitest" bread) to...

The bulge and the pot

This morning's bake. A variation on the formula that I have been baking in the last week or two, with 80% hydration. This time...

Walnut,cranberry, raisin crumb shot!

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1713.jpg[/img] Here is the the studded loaf! Jeremy