Sourdough Baking

<p>Sourdough bread making!</p>

Pork Floss Buns

This has a pinch of instant yeast in it, but I'll still stick it here. Girls have been hankering after these softish buns. Half...

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Some Loaves

My grandma knows that my starter is still up and coming and that I've been aching to bake with it. So, to help ease the pain a...

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Weekend bake

I was really wanting to bake after my potato bread barm and rye.I bought some great sausages and cheese from my local shops and...

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Barm and rye

Spent the weekend lounging and baking! Was inspired to finally try Nancy Silvertons Izzy's rye as well as Dan Lepards Barm ale...

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Storing your bread

How do you guys store your bread? After spending all that time baking, and often at odd hours when it wont be eaten straight away...

16 comments

Oat & Honey

Here is some one day sourdough I baked up yesterday, it is Oat & Honey. This is for the people in my life that just have to...

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Does anyone know...

Does anyone know the optimal time to steam or humidify the dough after loading in the oven? We are having discussion about this...

1 comment

welcome / sourdough picz / 1st post here

hello all - im new. welcome me!...lol i am a bread life devotee... ...i bake at work.... production manager and daytime baker for...

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two loaves

[img]http://www.sourdough.com.au/gallery/d/6779-2/DSCN1827.JPG[/img] loaves in the afternoon sun - Sunday's bake, and not a pot...

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Thoughts

I used [url=http://www.sourdough.com.au/forum/viewtopic.php?t=243]this[/url] recipe to pop my sour dough cherry Here is the...

13 comments

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