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A basic sourdough white loaf, with 10% millet flour, 10% WM spelt, 10% millet flakes, and some more millet flakes on the top...
Hey all , new member Chuckwagon here from Melbourne, Australia. Love the site and love Sourdough. Just got a loaf cooling as we...
[img]http://www.sourdough.com.au/gallery/d/7904-1/DCP_2368_1_.jpg[/img] a few different loaves made from my pain au levain...
Arrr, 'tis the holidays me lads and I've not much more working (we did ~10000 hot cross buns...ugh...). Anyway, I've been trying...
I tried to make a rustic looking, unslashed loaf with a 'natural grigne.' However, this was the result. I definitely got the '...
[img]http://sourdough.com.au/gallery/d/7863-1/CIMG0626.JPG[/img] Goooday! J
Here's my two pence worth... A walnut & raisin loaf.
[img]http://www.sourdough.com.au/gallery/d/7838-1/olive+loaf.jpg[/img] courtesy of Jeffery Hamelman's recipe cheers Dom
[img]http://sourdough.com.au/gallery/d/7832-1/CIMG0590.JPG[/img] [img]http://sourdough.com.au/gallery/d/7834-1/CIMG0594.JPG[/img...
It has been far too long since I posted any pictures, though I have still been baking. Here is one of the loaves baked this week...
