Sourdough Baking

My weekend bake, Dom is right it's so quiet here! Graham?

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG4341.jpg[/img] Thom Leonard country French loaf [img]http://i3.photobucket...

weekend bake

Because the forum seems deathly quiet, and I haven't posted in yonks, here is the weekend bake Dan Lepard's Mill loaf [img]http...

Le Beret!

I have invented a new shape of bread this weekend. It is inspired by the french tradition, and I think is bound to oust the...

Gluten Free

Hi everyone. I am new here. I've chosen the user name Pasqual because of a georgeous wee story we have here at home for the kids...

Rye Flour

People of earth! where can I get Rye Flour in Melbourne? Want to make a starter culture and learned, I need flour with a type no...

PHD Dissertation on sourdough

Excellent overview on sourdough. It's PDF so you get to keep it in your baker's tool box. Enjoy. http://ethesis.helsinki.fi/...

Flours in New Zealand

Hi all, I've been away for a bit - moving from China to New Zealand. But am settled in again and have finally got broadband again...

Pan de jamon

I wonder how Venezuelan pan de jamon (jamon means ham) would taste like with a good sourdough? It is a bread usually eaten at...

Baking with Dom

http://www.sourdough.com.au/bread/dom/BakingWithDomExtraSpace.mov The ultimate sourdough companion, Dom is an investigative baker...

hello all

I am a homebaker and love baking. My purpose is to start baking some sourdoughs, as soon as I read few articles on the subject...