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Lifted from Danubian's post-poll analysis . Was thinking it would make a good thread. [quote=Danubian] Using a thermometer is...
(Maedi, this is hard, my box to type in is only an inch wide!) To continue, I have been experimenting with Spelt and thought you...
As a test I thought I'd post this simple poll to see how it is presented in the thread. Take this simple poll which finishes in 4...
Hi. I have a white leaven that's about 6 months old. 3 days ago I took some out and refreshed it with rye flour and water. I've...
Hi all, I'm new to this list and new to sourdough baking. When the breadmaking urge struck me again I invested in a nice new...
Haven't happened to me in a long while. I feel a bit strange....numb. Why did the crust of my rolls refuse to caramelise? Here...
hi all, Just joined this site a few weeks ago, and love the content. The more of us there are, the better! I have a question to...
Could someone (John, Boris) Give us a short Barm 101 sort of brief or lesson! Very humbly yours, Jeremy
Hi all, Made some Miche at home on my day off. Mixed/folded/formed in between wrenching on the VW, cleaning the house, and...
This recipe is from a friend's Lithuanian grandmother. I've had no success but I'm drawn to it because it uses no starter at all...
