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I am planning on starting making sourdough bread, after reading through various guides and recipes I have thought of a possible...
Hi, I've been baking a 100% ryeflour sourdough with a rye starter at 100% hydration. My recipe incorporates oatbran, rolled oats...
I am finding that many of my breads are coming out with a very hard outer crust. I put a pan of water in the oven while they bake...
I proofed my dough overnight in fridge and took it out. It looked fine. But then I shaped it immediately, brushed on some egg and...
My sourdough breads usually have come out quite nice...not that sour at all, actually. But the last time they came out bitter...
After about 6 years playing with sourdough I have knuckled down in the past couple of months and have been trying different...
Hi, I was learning how to make sourdough loaves about 4 years ago when life got in the way and I have up my hobby. However, now I...
Hello, all. I am baking sourdough for my family of seven, and we easily consume one loaf a day. I am in need of ideas/tips/how...
Five years ago I set up Bethesdabakers, a microbakery, in our little terraced house in North Wales turning out naturally leavened...
Here is my latest creation! I borrowed the Idea from "local Breads" for this Buckwheat Batard. Overall I am happy with the bake...
