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This is my first attempt at a 100% sifted wheat bread, e.g. a "whole flour white bread". I think I’ll make every single mistake...
Now that my sourdough culture is stabilized (it went crazy last week, digesting flour really fast and bubbling out of control), I...
I am new at sourdough baking although I have made a few loaves, one whigh was the first one with this new starter came out fairly...
Please help. Any suggestions would be appreciated. We've been having this problem, having big holes in sourdough, for a while now...
Hello all, My country loaf came out especially well today and I thought I'd share. Bread Flour 80% Rye 15% Whole Wheat 5% Water...
Hi! I’m new here and new to sourdough bread baking. I live in Bromont, Quebec, Canada. We have a very good local bakery and the...
It got a little aggressive in the spring on one side, my blade hung up a little when I scored it but still a nice loaf. You can...
Hi all this is my first post I like this site and community a lot, thanks for the so many tips I learnt over time! i am looking...
Dear Sourdough Community, The internet sure is an amazing place. I grew up in Northern California, deep in the Redwood forest. My...
Hi everyone. I'm new to this site..hopefully someone can help. My sourdough "mother" is now 11 months old and in the early days...
